Wild Ramp Ranch Dressing Recipe
This delicious Wild Ramp Ranch Dressing Recipe is a fun twist on your favorite salad dressing. A fun and easy way to enjoy wild leeks with your dinner tonight!
The saying goes that it’s easier to ask for forgiveness than for permission, right? So here it goes.. Ray, I’m so sorry that I dug up 3 of your ramps for this blog post. I’m sincerely sorry but I NEEDED a few for photos – and honestly it is your fault because YOU ate all the ramps. You left me no choice…..
Welcome to my life.
A few years ago we transplanted some ramps (from our ramp-patch) to the woods behind our house and they are spreading nicely.
They are growing so nicely that I dug up 3 for the photos in this blog post – I can’t talk about Ramp’d-Up Ranch without including actual ramps in the photos – Right? I mean it just makes sense.
Making a quick and easy Ramp’d-Up Ranch Dressing & Dip is a delicious way to enjoy your freshly foraged ramps. I’m enjoying some with Ramp’d Ranch Dip with celery sticks and roasted chicken legs for lunch today!
Just a few common ingredients (sour cream, mayonnaise, apple cider vinegar, S&P and ramps) are all you need. Trust me this Ramp’d-Up Ranch Dressing & Dip is totally addictive.
Wild Ramp Ranch Dressing Recipe
Ingredients
- 3 medium ramps finely chopped (whole or leaves only)
- 1/2 teaspoon Apple Cider Vinegar
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Sea Salt
- 1/2 cup mayonnaise
- 1/2 cup Sour Cream
- – Water, filtered optional for thinning
Instructions
- Combine all ingredients and mix well.
- Water can be added to thin to a pourable consistency, if desired.
Nutrition
Love Ranch but don’t have ramps or don’t eat dairy? No problem – I got you covered too! Check out these other awesome Ranch Recipes I’ve created:
