Wild Ramp Rice Recipe
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs. Stove Top and Instant Pot directions included.
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs. Stove Top and Instant Pot directions included.
My Instant Pot Keto Creamy Corned Beef Soup is chock full of corned beef and cabbage flavor, swimming in a bowl of creamy deliciousness with only 5g net carbs per serving. Made quickly in your pressure cooker, that’s low-carb, gluten-free & grain-free, too!
My Pressure Cooker Haddock Tomato Soup with Potatoes, Carrots and Kale is ta delicious way celebrate summer’s local fresh harvest! And it’s on the table in less than 10 minutes. (No haddock? No Problem! You can substitute your favorite white fish instead.) For a lower carb version, leave out the potatoes and carrots!
Fluffy eggs, savory smoked salmon, fresh dill and scallions with creamy pockets of everything bagel cream cheese made in my pressure cooker. Smoked Salmon Frittata is perfect for any time of the day you’re looking for a delicious and nutritious Keto-Friendly Meal!
Canning Hen of the Woods Mushrooms (and other safe-edible, wild mushrooms) at home is so easy and a great way to enjoy them even when they aren’t in season. Hen of the Wood’s meaty texture and robust flavor stands up especially well to canning.
My Instant Pot Fish Chowder with Corn Recipe is a gluten-free hybrid of clam and potato chowders Creamy, comforting and delicious without extreme heaviness! Made in just 5 minutes using a pressure cooker!
This Pressure Cooker Turtle Cheesecake {Low-Carb} is seriously delicious. While it takes a few extra prep steps before pressure cooking, it’s totally worth it. Can we just talk for a minute about how beautiful this cheesecake is? I mean really, doesn’t it make your mouth water?!?! If you don’t already have an electric multi-cooker, I strongly recommend…
Simple. Easy. Delicious. You’ll fall in love with the simplistic, yet refined taste of my 5-Minute Pressure Cooker Saffron Rice. It’s as easy as plain rice but packed full of flavor that’s yummy enough to stand on it’s own or be a part of dishes like my Ground Beef Bombay Bowls with Tiki Sauce (recipe…
To say that I’ve been ‘pressure cooker cheesecake obsessed’ just doesn’t do what’s been happening in my kitchen justice. This delicious Pressure Cooker Pressure Cooker Lemon Ricotta Cheesecake is a fun twist on a classic cheesecake, one that you’re sure to love! It all started with my Pressure Cooker Vanilla Bean Cheesecake that’s nearly blown up…
My family’s traditional, New Year’s Day Meal for Good Luck is Pork and Kraut (aka Pork Roast and Sauerkraut with Hot Dogs and Kielbasa served with copious piles of creamy Mashed Potatoes, if I were to be more specific). When I first met my husband and learned that his family shared the same tradition as mine,…
Prized for their meaty flesh, Hatch Chili Peppers are named after the original growing area in Hatch, New Mexico. There, the intense sun by day and the cool nights conspire to yield a flavorful, mildly-hot chile beloved in rellenos, chile verde, soups or in anything that could use a green chile boost. Recently, Hatch Chilie Peppers…
This morning, while searching the freezer for some bones for my Roasted Tomato Meat Sauce that we’re making today (fingers crossed that it’s the last batch of the season, I’m totally OVER tomatoes) while digging to the bottom of the deep freezer, I came across some forgotten Canadian bacon…. I was craving a comforting, creamy soup…