I don’t know about you, but I love coleslaw! I worked to perfect a wonderfully sweet-tangy coleslaw recipe that’s similar to what you’ve had our chain restaurants and kept it full of healthy real food ingredients!
- 1 bag bag of Pre-shredded cole slaw mix or 8 cup shredded cabbage + 1 shredded carrot
- Combine all the dressing ingredients and toss with cabbage/carrots
- You can eat it immediately but it does taste better if you refrigerate for at least 2 hours /overnight before eating.