Copycat Creamy Coleslaw

I don’t know about you, but I love coleslaw! I worked to perfect a wonderfully sweet-tangy coleslaw recipe that’s similar to what you’ve had our chain restaurants and kept it full of healthy real food ingredients!

Copycat Creamy Coleslaw

5 from 1 vote

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Ingredients

• 1 bag bag of Pre-shredded cole slaw mix or 8 cup shredded cabbage + 1 shredded carrot

Dressing:

• 1/2 cup mayonnaise
• 1/2 cup Sour Cream (organic, cultured)
• 1/3 cup Honey
• 3 tablespoons lemon juice fresh squeezed
• 2 tablespoons Organic Raw Apple Cider Vinegar (with mother)
• 1 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1 teaspoon Onion Powder

Instructions

• Combine all the dressing ingredients and toss with cabbage/carrots
• You can eat it immediately but it does taste better if you refrigerate for at least 2 hours /overnight before eating.
• Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!