Cranberry Orange & Walnut Sauce
Once you make this Cranberry Orange & Walnut Sauce, you’ll never settle for store-bought again! It’s so easy & delicious.
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Glorious Garlic Dressing
In your blender combine: 4-6 Cloves of Garlic 1/2c Braggs Organic Apple Cider Vinegar 1c Organic Olive Oil 1/3c Water, preferably filtered 1 1/2T Honey, preferably raw and local 1T Organic Dijon Mustard 1/4t Celtic Sea Salt Freshly ground black pepper to taste Toss everything together, blend until smooth and creamy. (I love my VitaMix…
How to Make Bone Broth {Pressure Cooker, Slow-Cooker & Stove Top}
Known as the magic elixir, bone broth was a common dish just a few decades ago and was used to add flavor to soups and sauces. Now it has been replaced with small, foil-wrapped stock bouillon cubes that simulate the taste of meat and contain none of the nutrients found in real broth. Perhaps one…
White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}
Somedays you just wake up hungry. And not just ‘hungry’ but hungry for something super creative and delicious. It was about 10 am when I sat down with a bowl of my White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}, it just felt right! The funny part is that I didn’t intend on making this paleo/dairy-free…
Chicken Liver Nuggets with Southwest Ranch {Primal & Gluten-Free}
Growing up, I hated liver in all forms. It wasn’t until I made in into my 30’s that I FINALLY got the courage to try liver and found that it was not as bad as I remember. My Chicken Liver Nuggets with Southwest Ranch, those are another story though – I can eat the entire…
Low-Carb {Pressure Cooker} Buffalo Chicken Soup
I guess you could say that I’m a pressure cooker addict. I’m just like everyone other busy person, I’m always looking for fast and delicious dishes, and pressure cooking is the most supreme way to get a hot meal on the table in the least amount of time. I’ve been using a pressure cooker in…
Ricotta Gnocchi with Spinach, Tomatoes and Feta {Gluten-Free, Grain-Free & Primal}
A traditional Florentine pasta, ricotta gnocchi is the lighter version of northern Italy’s potato gnocchi—made even healthier by substituting grain-free flours for the traditional all-purpose flour. This gnocchi cooks up as soft, mild-flavored dumplings. They are delicious with any type of sauce you’d usually serve on pasta but I recommend sautéing them with spinach, tomatoes and feta! If you’ve never made…