Glorious Garlic Dressing
- 4-6 Cloves of Garlic
- 1/2c Braggs Organic Apple Cider Vinegar
- 1c Organic Olive Oil
- 1/3c Water, preferably filtered
- 1 1/2T Honey, preferably raw and local
- 1T Organic Dijon Mustard
- 1/4t Celtic Sea Salt
- Freshly ground black pepper to taste
Toss everything together, blend until smooth and creamy. (I love my VitaMix Blender- if you don’t have one.. Enter this amazing giveaway Cheesesalve is going for a VitaMix!) I recommend starting out with 4 cloves of garlic and add additional to taste after everything is blended together. I love garlic and usually use the full 6 cloves, but sometimes you get garlic that’s extra spicy and you don’t want to make your dressing hot-n-spicy! Will yield about 2 cups of dressing. Drizzle over your salad, toss and Enjoy!
Wow, this is so easy and so good! My husband was licking the blender bowl!
I made this a few days ago and just had it on a large dinner salad tonight. This is wonderful! I kept going “hmmm”, “hmmm” while eating. Delicious and the perfect balance of tart sweet. I used a Splenda packet or two though sine that’s what I had. Will be keeping this in my regular line up for sure.
Do you have a carb/fat count on this recipe?
There are numerous places on line where you can plug in the ingredients and it will calculate it for you 🙂
Thanks!! This is exactly what I was looking for! It is hard to find the right one!
I made this and I love it!! I’ve been eating it on lots of things, including putting it in the pan for wilted greens to topping my ground turkey burgers! Thanks again!
Thanks for the great recipe, you’ve been featured on my blog: http://www.colorfulcanary.com/2014/12/its-cold-flu-season-19-germ-fighting.html
Is there any way that we can skip on the honey on the recipe? maybe use stevia in raw? or is honey crucial for consistency? Thanks!!
Stevia should work fine 🙂 Let me know how it turns out!
do you think this could be preserved (canned)?
Karla, I don’t think the end product would be as good (if even safe) since it would be cooked.
I made this dressing omitting the mustard but added some fresh chopped basil from the garden and my 9year old niece tried it and said it was the bomb. She asked her mom to make it as soon as they got home 🙂
Sounds delicious! Thank you so much for sharing. Maybe I will start eating more veggies with the help of this awesome dressing.
Thanks Tara G, I hope you enjoy this dressing and Yes – hope it gets you to eat more veggies 🙂
Hi
How long will the dressing keep for?
Cheers
Vince
It’s so yummy it typically doesn’t last long 🙂 However I think the longest I’ve kept it is 2 weeks before it was all gone – and that was stored in my kitchen cabinet – refrigeration would keep it longer but it might get really thick since there’s olive oil it in 🙂
Adding a tablespoon of whey should give it a longer life – do you see any problem in doing that?
Sounds like a great idea! We eat ours up too fast for it to last very long 🙂 Let me know how it turns out!!