It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains!
My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster to make a seafood bisque, if desired.
Ingredients
- 2 tablespoons Organic Grass-Fed Butter or Ghee
- 1 small Onion
- 1 clove Garlic pressed or minced
- 2 tablespoons organic potato starch
- 2 cups Chicken Bone Broth or vegetable broth
- 3 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon Old Bay
- 1 pinch cayenne pepper
- 2 cups Heavy Cream, A2 Pasture Raised
- 1 pound lump crabmeat canned or fresh
- Sea Salt to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the onion and garlic until soft, 2 to 4 minutes. Sprinkle the potato starch over the vegetables and whisk in the broth until combined with no lumps.
- Add the tomato paste, Worcestershire sauce, Old Bay, and cayenne pepper, and stir to combine. Reduce the heat to low, and add the heavy cream.
- Gently add in the crabmeat, being careful not to completely break up the chunks of meat. Simmer for 5 minutes, or until heated through. Season with the salt and pepper.
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This was incredibly delicious. I had to substitute cornstarch for potato starch and sugarless ketchup for tomato paste but it was just great. Thanks for this
Worcestershire Sauce is not gluten free! Is there a substitution you suggest so that this is an actual gluten free recipe like the title states?
There are SEVERAL readily available Worcestershire sauces that are totally gluten free! Even the most popular brand. There is a link to an organic brand in the recipe, I suggest starting there.