| |

Paleo Homestyle Chicken Noodle Soup

Paleo Homestyle Chicken Noodle SoupThere isn’t a meal that’s comforting on a cold day quite like a bowl of Chicken Noodle Soup. However if you’re eating paleo, grain/gluten-free, noodles are a big no-no since they are packed full of wheat and you can’t just pick them out, since those pesky noodles contaminate the whole pot!

My Paleo Homestyle Chicken Noodle Soup is  jam packed with lots of delicious homemade grain-free noodles and will have everyone asking for seconds.

Paleo Homestyle Chicken Noodle Soup

Of course making homemade noodles from scratch are more work. But trust me, it’s totally worth it.

My Paleo Pasta Dough makes such light and fluffy homemade noodles, nothing like the dense heavy replacements you’ve had in the past.

Paleo Homestyle Chicken Noodle Soup

Paleo Homestyle Chicken Noodle Soup

Print Pin Facebook
Servings: 4 servings



  • Bring a large-size pot of salted water to a boil.
  • Divide the pasta dough into 4 equal portions. Using additional tapioca starch as needed to avoid sticking, roll out the dough to roughly ¼ inch thick. Use a pizza cutter or knife to cut noodles roughly ½ x 2 inches.
  • Boil the noodles for 7 minutes, drain, and rinse with cold water. Set aside.
  • In a large pot over medium heat, melt the ghee. Sauté the chicken pieces, carrots, onion, celery, and garlic until the chicken is browned and the vegetables are soft, about 5 minutes. Add the chicken broth and simmer until the chicken is cooked through, about 10 minutes. Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through. Season with salt and pepper.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

Paleo Homestyle Chicken Noodle Soup

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.