Grilled Pineapple Shrimp Ceviche

If you’ve tried my Grilled Pineapple Salsa or if you just love pineapple as much as I do, you are going to love my Grilled Pineapple Shrimp Ceviche, too!

Grilled pineapple is so much my favorite right now…

This easy recipe is basically ceviche shrimp with my amazing grilled pineapple salsa, it’s literally the best of both worlds for spring!

Before you panic about raw shrimp in your ceviche, I want to remind you that the shrimp is actually COOKED using the lime juice acid. HOWEVER if you are still creeped out, feel free to blanch your shrimp until they are opaque before soaking them in the lime juice.

After all those flavors come together it’s nearly impossible to stop eating!

Personally, I prefer my Grilled Pineapple Shrimp Ceviche served up with a few blue corn tortilla chips, while Ray just digs in with a spoon….

If you are pineapple obsessed like me, be sure you make my Sparkling Fermented Pineapple Drink with your pineapple scraps, too.

Grilled Pineapple Shrimp Ceviche

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Ingredients

• 1 recipe Grilled Pineapple Salsa

For the Shrimp

• 1 pound Raw Wild Caught Shrimp cleaned and roughly chopped
• 1/4 cup organic lime juice
• 1 pinch Sea Salt
• 1 pinch organic chili powder
• 1 pinch Black Pepper
• 1 pinch Crushed Red Pepper Flakes

Instructions

• Make your Grilled Pineapple Salsa, let it hang out in the fridge....
• Combine all the shrimp ingredients in glass jar or bowl. Put in the fridge for 30 minutes. The shrimp will become opaque, indicating it's 'cooked' - mix a few times during the 30 minutes.
• Add ceviche shrimp into your salsa, let it all hang in the fridge for another hour before serving.

Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!