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Health Starts in the Kitchen

Health Starts in the Kitchen

Helping Make the World a Healthier Place, one Kitchen at a time!

  • Keto Beef Stuffed Cabbage Soup
  • My Keto Creamy Corned Beef Soup is chock full of corned beef and cabbage flavor, swimming in a bowl of creamy deliciousness. Made quickly in your Instant Pot or pressure cooker, that's low-carb, gluten-free & grain-free!
    Pressure Cooker Keto Creamy Corned Beef & Cabbage Soup
  • Keto Beef & Cabbage Bowl
    Keto Beef and Cabbage Bowl
  • Zero Carb Keto Croutons {Keto Carnivore}
    Zero Carb Keto Croutons {Keto Carnivore}
  • Keto Beef & Cabbage Bowl
    Keto Beef & Cabbage Bowl
Home / Recipes / Keto Low-Carb Beef Stuffed Cabbage Soup

Keto Low-Carb Beef Stuffed Cabbage Soup

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Want all the flavors of beefy-stuffed cabbage but none of the fuss or carbs?? No worries my Keto Beef Stuffed Cabbage Soup will cure your craving in just 15 minutes!

Funny story about this soup. We don’t actually call this Keto Beef Stuffed Cabbage Soup, we call it ‘Ketchup Soup.’

This soup is the perfect way to introduce you to 2 Essential Cooking Techniques I learned from Ray’s Nan Ryczek;

  1. There’s no such thing as too much Parsley
  2. Why use tomatoes when you can use Ketchup

As funny  as those 2 things may sound, they are the little things that I do to add a little “Nan” into meals that I make for Ray. I know how important the flavors that I can replicate from my own grandmother’s kitchen are to me, and I’m glad to help take him back to his childhood too.

While I admit that I didn’t make this soup initially for the blog, I had no intentions on sharing it with you but I’ve been making it so frequently and even guests at our home rave about it. It’s not complicated or gourmet, but it’s just old fashion good food.

And so incredibly easy.

Made with all REAL FOOD ingredients!

Keto Low-Carb Beef Stuffed Cabbage Soup

Oh, yeah and totally healthy. Full of essential healthy fats, chock full of veggies and when you use THIS NO-SUGAR Ketchup (which, BTW is awesome) and Zero Carb Shirataki Rice, low enough in carbs to keep you in ketosis, even with the addition of a few carrots!

And to be honest, I didn’t even do a big photoshoot set up. I wanted to capture this exactly how it is, not that other foods aren’t photographed authentically but hey this isn’t a pretty soup. It’s real life, real food, in it’s most rustically delicious way.

But I did add some fresh parsley garnish 😛

Keto Low-Carb Beef Stuffed Cabbage Soup

On a side note. I realized something today.. well ok, not “realized” just technically came to terms with the fact that while I really love photography I sincerely HATE shooting videos. Like is it even worth it? Do these videos make you want to make the recipe? Do they help you, even if they aren’t the quality that I think they should be??

Yours in Health,

Hayley Ryczek

 

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Keto Beef Stuffed Cabbage Soup

Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 1 pound Ground Beef, grass fed
  • 1 teaspoon sea salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon paprika
  • 1 pinch Crushed Red Pepper Flakes
  • 1/4 cup Ghee or butter
  • 4 cloves Garlic
  • 1/2 cup Onion
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1/4 cup dried parsley
  • 4 to 6 cups cabbage, chopped
  • 4 cup chicken bone broth
  • 1 pack shirataki rice
  • 1/2 cup Ketchup

Instructions

  • In a large dutch oven or similar heavy bottom pot, cook ground beef over medium heat until no longer pink
  • Add sea salt, pepper, paprika and crushed red pepper. Stir. 
  • Add ghee. Sauté garlic, onion, celery and carrots for 2-3 minutes or until soft. 
  • Add parsley, cabbage, broth, rice and ketchup. Bring to a simmer. Cover and cook 3-5 minutes, just until cabbage is soft. 
  • Enjoy. Serve with extra ketchup on the side. As Nan would say, Jr likes his soup with extra ketchup... 

Nutrition

Calories: 283kcal | Carbohydrates: 4g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1031mg | Potassium: 440mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1920IU | Vitamin C: 14.8mg | Calcium: 48mg | Iron: 2.1mg
Course: Main Course, Soup
Cuisine: American
Servings: 6
Calories: 283kcal

December 8, 2018 ·

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