Nectarine Jalapeño Basil Vinaigrette

Nectarine Jalapeño Basil VinaigretteI’m so in love with all these delicious and healthy summer flavors. Stone fruits are making their grand appearance at our locally grown farmers markets and I was inspired to make a sweet and tangy Nectarine Jalapeno Basil Vinaigrette to celebrate!

Just toss everything into your blender and BOOM you have a fun new dressing to add into your rotation. Use it to top a salad, drizzled on grilled veggies or as a marinade for chicken.

Nectarine Jalapeño Basil Vinaigrette

I suggest using this dressing on my Zucchini Carpaccio with Grilled Nectarines, Burrata & Prosciutto  (recipe coming soon), while your grilling those nectarines I suggest using them grilled in this dressing too. They deepen the flavor and give it a little extra!

Nectarine Jalapeño Basil Vinaigrette

Nectarine Jalapeño Basil Vinaigrette

White Nectarine Jalapeño Vinaigrette

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Servings: 2 Cups



  • Combine all ingredients in your blender and blend until smooth. Dressing will keep in the refrigerator for up to 2 weeks.


*lightly grill nectarine slices for 1-2 minutes over high heat or until they just start to show brown grill marks.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

Nectarine Jalapeño Basil Vinaigrette

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