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Sweet and Spicy Three Bean Salad

Sweet and Spicy Asian Three Bean SaladThree-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. My Sweet and Spicy Three Bean Salad is a modern twist on a classic food, made it healthier with an unexpected probiotic punch.

Oh, yeah – it’s gluten free and vegan/vegetarian friendly too!

Sweet and Spicy Asian Three Bean Salad

 

Sweet and Spicy Asian Three Bean Salad

Triple Bean salad

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Servings: 8 servings

Ingredients

Instructions

  • In a large bowl, combine the cannellini beans, garbanzo beans, edamame, carrots, jalapeño, cilantro, vinegar, oil, honey, salt, and pepper, and mix well.
  • Refrigerate, covered, for a minimum of 3 hours, or preferably overnight, for the flavors to blend. Enjoy.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

Sweet and Spicy Asian Three Bean Salad

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