Some of my best meals are the ones where I just toss together what I can find in the fridge & pantry, my Sun Dried Tomato and Artichoke Chicken is the perfect example of an unexpectedly delicious creation. A perfect blend of of flavors; savory and sweet wrapped in a creamy-cheesy sauce is the perfect compliment to tender chicken…
Somedays you just wake up hungry. And not just ‘hungry’ but hungry for something super creative and delicious. It was about 10 am when I sat down with a bowl of my White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}, it just felt right! The funny part is that I didn’t intend on making this paleo/dairy-free…
My Creamy Broccoli Soups will soon be a family favorite! All the flavors you crave made with real food ingredients!
I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…
I’m always looking for creative and yummy ways to use all the fresh, nutritious bounty our garden provides. This year we’ve been totally obsessed with kale and have planted more than ever. We’ve been giving our dehydrator quite the workout this summer with all the kale chips we’ve been making. (My Recipes: Taco Kale Chips…
If you’ve been following me on Instagram, the no-doubt you’ve noticed my latest obsession with these pickled red onions! They are the perfect combination of sweet, sour and red onion flavor that’s sure to please everyone. I’m not a fan of raw onions but these are amazing to me and my husband loves raw onions…
Recently, I’ve fallen in love with lamb. It’s not a meat that I’ve been eating all of my life, but it’s become a fast favorite. History of Lamb Lamb is the oldest domesticated meat species. For thousands of years man has raised sheep for meat to eat, wool for clothing, skin for parchment, as well as milk…
What’s your favorite way to enjoy a Graham Cracker? With an ice cold glass of milk or holding together a oozy-gooey s’more at a summer camp fire? Either way, my Grain, Gluten & Nut Free Graham Cracker Recipe will bring back all those treats you’ve been missing – in a HEALTHY way! Oh and if…
I’m not going to lie, I wasn’t really a fan of egg salad for the first 30ish years of my life… and to be completely honest I wasn’t even a big egg eater before we got our own chickens. An appreciation of eggs is something that came to me later in life and only after…
Sometimes the yummiest meals are the ones that just come together using up stuff in your fridge, that’s what happened with my Spinach & Feta Pizza Squares!! I totally intended for them to be flop. Never thought that they might actually be a recipe we would love immediately. The bottom layer is packed with spinach,…
I love a tangy Thousand Island Dressing – for on a Reuben Sandwich or on a crisp summer salad, even on a burger! However, what I don’t love is all the chemical preservatives in store bought-bottled dressings, so I always make my own, thousand island included! By choosing QUALITY ingredients you have control over what…