Spinach & Feta Pizza Squares

Sometimes the yummiest meals are the ones that just come together using up stuff in your fridge, that’s what happened with my Spinach & Feta Pizza Squares!! I totally intended for them to be flop. Never thought that they might actually be a recipe we would love immediately.  The bottom layer is packed with spinach, mushrooms, feta cheese, ricotta cheese and eggs, it’s got just enough body to stay together in a square when cut, but still creamy & cheesy enough to melt in your mouth. Top it all off with your favorite pizza sauce, cheese and toppings that your family likes — bake & enjoy! And as much as we enjoyed this straight out of the oven, it was even BETTER after it cooled to room temperature – it would make an awesome take to work lunch eaten cold or since it’s got lots of healthy eggs you could even have it for a quick breakfast on the go!!

Spinach & Feta Pizza Squares

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Ingredients

• 2 cups Ricotta Cheese
• 3 l;arge eggs
• 1 cup Sauteed Mushrooms
• 1 cup cooked spinach 1/2 a 10 ounce box of frozen spinach, thawed
• 1 cup Feta Cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon White Pepper
• 1 cup Pizza Sauce
• 2 cups Shredded Mozzerella Cheese
• Pizza Topping of your choice (pepperoni sausage, olives, green peppers, onions, etc)

Instructions

• Preheat oven to 350 degrees F
• In large bowl combine all ingredients except pizza sauce, cheese & toppings.
• Pour mixture into a buttered 2 quart casserole dish or 9x9 square, preferably glass or stoneware - spread evenly
• Top with Sauce, Cheese and Toppings
• Bake at 350 for 30 minutes
• Remove from oven and allow to cool for at least 10 minutes
• Cut into squares & enjoy!

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