Keto Thai Red Curry Shrimp

Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. We fell in love with it as a local Thai restaurant, recreated this flavorful dish at home using the healthiest of ingredients. My Keto Thai Red Curry Shrimp is Paleo, Gluten-Free & Low-Carb!

There’s a lot of flexibility with this dish… you can make it as spicy or mild as you’d like, and use any veggies that you have on hand. We like to use a combination of  sweet peppers, hot peppers, onions, mushrooms, carrots and broccoli.

The key to replicating that restaurant quality flavor is choosing a high quality red curry paste THIS is the one I use and recommend.

And don’t leave out the fish sauce, those couple drops go a LONG way to enhancing the flavors!

And traditionally it’s served up with rice, but we avoid grains so we enjoy my cauliflower rice instead to make it a Keto Thai Red Curry Shrimp and just as amazing!

Here’s more CURRY-GOOD deliciousness for you!

• Easy Indian Butter Chicken Recipe
• Vegetarian Tikka Masala Recipe made with Cauliflower Gnocchi
• Easy Yellow Curry Shrimp with Butternut Squash and Spinach

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Thai Red Curry Shrimp

Print Recipe

Prep Time:5 mins

Cook Time:15 mins

Ingredients

• 1 pound Raw Wild Caught Shrimp peeled and deveined
• 1 can coconut milk (canned)
• 2 tablespoons Thai Red Curry Paste
• 1 tablespoons coconut sugar
• 4 cups assorted vegetables onions, carrot, broccoli, peppers, mushrooms, zucchini, etc., cut into bite-size pieces
• fish sauce
• Sea Salt to taste
• Black Pepper to taste
• Crushed Red Pepper Flakes to taste
• cauliflower rice (homemade) or cooked white rice

Instructions

• In a large-size skillet over medium heat, combine the coconut milk, Thai red curry paste, and coconut sugar. Whisk or stir well and simmer for 5 minutes.
• Add the shrimp and vegetables and stir until coated with the sauce. Simmer until the shrimp are cooked (no longer pink) and the veggies are crisp-tender. Season with a few drops of fish sauce, sea salt, and pepper, to taste.

Notes

Although there isn’t much fish sauce used in this dish, it is definitely worth adding.

For low-carb and 21DSD - coconut sugar can be omitted.

Course: Main Course, Main Dish

Cuisine: Indian

Keyword: gluten free, grain free, keto, low-carb, paleo

Servings: 4 servings