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Health Starts in the Kitchen

Health Starts in the Kitchen

Helping Make the World a Healthier Place, one Kitchen at a time!

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Home / Recipes / Beverages & Drinks / Apple Pie Kombucha

Apple Pie Kombucha

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apple pie kombucha My fall favorite Apple Pie Kombucha was inspired by Jill of First Comes Health. Her amazing book Fermented opened my eyes to more flavoring options for my home-brewed kombucha. I encourage all of you to purchase her book!!

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Apple Pie Kombucha

Print Recipe

Ingredients

  • Kombucha (single ferment)
  • 2 Granny Smith Apples or other Tart Apple
  • 2 Whole Cloves
  • 2 Allspice Berries
  • 1/2 Cinnamon Stick
  • 1 tablespoon Sugar
  • 1 Liter Kombucha Bottle

Instructions

  • Using a JUICER (I recommend this juicer), juice your apples and pour your fresh apple juice into your 1 liter kombucha bottle
  • Add your cloves, allspice berries, 1/2 a cinnamon stick and 1 Tablespoon of Coconut Sugar to your bottle
  • Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
  • Cap tightly and shake gently to dissolve coconut sugar.
  • Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
  • Move bottles to refrigeration for storage.
  • When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
  • Strain kombucha through a small strainer in order to remove any clumps of spice. Serve cold.
  • Enjoy!
 

November 24, 2013 · 5 Comments

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Comments

  1. AvatarRachel says

    October 18, 2016 at 10:48 pm

    Does this contain alcohol since it is a second ferment?

    Reply
    • AvatarHayley Ryczek says

      October 19, 2016 at 6:36 am

      With all fermented foods/drinks there is a possibility of a fraction of a percent of alcohol depending on the length of fermentation. The 2nd ferment is not the determining factor. The idea that Kombucha is an “alcoholic” beverage is a fallacy

      Reply

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