Looking for a quick and easy meal idea?? Well, look no further!! My Beef & Cabbage bowl is super easy, cheap and tastes super yummy… We’ve been having this for dinner at least twice a month for over a year, we just can’t get enough of it. And it’s ready to eat in less than 30 minutes.
Ingredients
- 1 pound Ground Beef, grass fed preferably grass-fed
- 1 medium Onion chopped
- 1 medium carrot grated
- 1/2 large head Napa Cabbage shredded or very thinly sliced (approx 6 cups)
- Sea Salt to taste
- 2 tablespoons Ghee or Coconut Oil
- cauliflower rice or cooked jasmine rice
Instructions
- Heat a large skillet over medium/high heat , add in ghee/coconut oil, ground beef and onion.
- When beef is cooked and onions are translucent, add in cabbage and carrots... you just want to lightly sauté the cabbage/beef mixture until your cabbage is gently cooked but not soft and mushy.
- Remove from heat and serve with cauliflower rice, drizzle with hot sauce, if desired... Enjoy!
Notes
Regular cabbage works great too!
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!
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