Spicy Shrimp Chowder w/Corn & Bacon
Sweet corn, smoky bacon, savory shrimp and a hint of heat come together beautifully in my Spicy Shrimp Chowder w/Corn & Bacon. It’s the perfect summertime farmer’s market soup!
Sweet corn, smoky bacon, savory shrimp and a hint of heat come together beautifully in my Spicy Shrimp Chowder w/Corn & Bacon. It’s the perfect summertime farmer’s market soup!
In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. You don’t have to go to Brazil to enjoy a Spicy Brazilian Fish Stew with this simple and delicious recipe I’ve created. It’s the kind of recipe that, when I was…
It’s the middle of winter, there’s almost 2 feet of snow on the ground and I’m craving cheesy-comfort food. Using only the ingredients we have on hand, I tossed together a delicious 30 Minute Cheesy Hatch Chile Soup. Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I’ve kept some…
You’re just 20 minutes away from a delicious bowl of my Creamy Roasted Red Pepper Soup {Paleo, Low-Carb & Vegan}. It’s bursting full of smoky roasted pepper flavor, made creamy with cauliflower and coconut milk. My secret is to use jarred Roasted Red Peppers from my pantry, instead of fussing with roasting peppers for this soup. Blending…
This delicious {Pressure Cooker} Lima Bean & Ham Soup combines my 2 favorite foods; Soup and Lima Beans. Growing up I hated soup. While I wasn’t a typical picky eater, I would turn my nose up at even the idea of eating SOUP for dinner. My poor mother. I’m sure when she hears me now say…
Prized for their meaty flesh, Hatch Chili Peppers are named after the original growing area in Hatch, New Mexico. There, the intense sun by day and the cool nights conspire to yield a flavorful, mildly-hot chile beloved in rellenos, chile verde, soups or in anything that could use a green chile boost. Recently, Hatch Chilie Peppers…
Ok, I’m going to admit a little known secret about myself, that will probably shock most of you. I don’t love eggs and infact I rarely eat them… especially not even close to raw and almost never all the white. For some reasons eggs have always given me a little more than a normal gag…
This morning, while searching the freezer for some bones for my Roasted Tomato Meat Sauce that we’re making today (fingers crossed that it’s the last batch of the season, I’m totally OVER tomatoes) while digging to the bottom of the deep freezer, I came across some forgotten Canadian bacon…. I was craving a comforting, creamy soup…
I guess you could say that I’m a pressure cooker addict. I’m just like everyone other busy person, I’m always looking for fast and delicious dishes, and pressure cooking is the most supreme way to get a hot meal on the table in the least amount of time. I’ve been using a pressure cooker in…
Somedays you just wake up hungry. And not just ‘hungry’ but hungry for something super creative and delicious. It was about 10 am when I sat down with a bowl of my White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}, it just felt right! The funny part is that I didn’t intend on making this paleo/dairy-free…
An exciting combination of flavors and packed with healthy dairy fats and nutrition dense kale. My Cream of Artichoke and Kale Soup takes just minutes to make but tastes like a gourmet treat, that’s low carb and gluten free! If you like spinach and artichoke dip, you’ll be sure to love this Cream of Artichoke and…
Let’s face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past. So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to…