Over the weekend I made a large batch of Homemade Roasted Red Peppers, most of which I’m preserving by freezing to use later. However, I also love to make up a few jars of Pickled Roasted Red Peppers to keep in the fridge. I especially enjoy tossing a few Pickled Roasted Red Pepper strips in…
I’ve mentioned before, how much of my passion for cooking was inspired by spending time with my Grandma Elise in her kitchen. I remember helping her pick beautiful red pepper from their garden, then roasting them over the flame of her gas range. She also let me roast marshmallows over the flame of her gas…
Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. But one of the biggest struggles is how to butter it! I learned a nifty trick for How to Butter Corn on the Cob for a Party from my Grandmother many years ago.
My Chopped Blueberry Kale Quinoa Salad is the perfect way to enjoy summer’s bountiful harvest of blueberries & kale! And with the addition of shredded chicken (a perfect way to use leftovers) this salad doubles as a complete meal. Quinoa isn’t an ingredient you see frequently here at Health Starts in the Kitchen, as a pseudo…
This Pasta Carbonara with Wild Ramps & Anchovies recipe is a fun twist on a classic dish! Full of flavor and a delicious way to celebrate spring!
Simple. Easy. Delicious. You’ll fall in love with the simplistic, yet refined taste of my 5-Minute Pressure Cooker Saffron Rice. It’s as easy as plain rice but packed full of flavor that’s yummy enough to stand on it’s own or be a part of dishes like my Ground Beef Bombay Bowls with Tiki Sauce (recipe…
Do you love guacamole as much as me?? Â I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….
I’m not afraid to say it.. this is the BESTÂ Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…
Do you remember me mentioning my obsession with Brie cheese while fasting?? Brie makes the perfect creamy, cheesy topping to my delicious Mediterranean Spinach & Artichoke Bake {Low-Carb, Keto & Primal}. Similar in flavor to everyone’s favorite spinach & artichoke dip, only kicked up with bacon and olives… served nice and thick. Think of my Mediterranean Spinach…
I gotta admit, trying to photograph cooked white rice is definitely a challenge to my growing photography skills and I was so hesitant to even post’em because I’m totally not satisfied with how they look BUT I know you all really need to have this recipe – despite my horrible photography slump! While we don’t eat grains often,…
Rice, the lifeblood of so many nations’ cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it’s a staple too. Even here in the United States, where…
There’s only one way to describe these Savory Spinach and Feta Waffles – DELICIOUS! Even I have to admit that I was shocked that they turned out so amazing awesome on the very first try, rarely does that happen with this type of recipe – where you blindly mix together ingredients and you can’t taste…