Spring has SPRUNG and so have our local farmers’ markets! It’s that time of the year when we excitedly rush out and load our refrigerators full of the bountiful harvest. No doubt with BIG plans on how we’ll utilize all this beautiful, nutritious, fresh produce…but then life happens. The week hurries on and before you…
This easy recipe is a basic ceviche shrimp paired with my amazing grilled pineapple salsa, it’s literally the best of both worlds for spring!Â
I’m pineapple obsessed. I want to eat and drink all things pineapple, so obviously I’m flooding my blog with the best of my creative and delicious pineapple recipes, like this Grilled Pineapple Salsa!
Like many of the recipes that I share, it’s almost a non-recipe. You don’t need to measure things and my Sautéed Kale with Bacon and White Beans adapts easily to more or less, based on what you have on hand.
I’m just going to jump right in and tell you upfront that I’m totally obsessed with these Oven Roasted Crispy Brussels Sprouts with Horseradish Sauce. I’ve been making them for dinner several times a week!
Now that the holidays are over, many of us are trying to get back on track and are making resolutions for a healthier and happier new year. But the transition from indulgence to wellness can be challenging. My Turkey Wrapped Avocado Wedges with Sriracha Mayo are one of those nutrient-dense recipes that are quick, easy…
If you are looking for a quick and easy Low-Carb & Keto Friendly meal, look no further. My Greek Lamb Burger Bowls are chock full of healthy, real food that is naturally low in carbs and totally delicious!
Looking for a quick and delicious side dish for dinner? You are going to love my 5 Minute  Pressure Cooker Rice Pilaf with Parsley and Pine Nuts.  This rice is so good. I mean REALLY good. When I thought that my 5 minute rice recipes couldn’t get any better, I added toasted pine nuts and fresh parsley…
Get all the amazing, healthy flavors of fall in one beautiful bowl when you enjoy my Autumn Harvest Salad with Maple Dijon Vinaigrette.Â
Three-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. My Sweet and Spicy Three Bean Salad is a modern twist on a classic food, made it healthier with an unexpected probiotic punch. Oh, yeah – it’s gluten free and vegan/vegetarian friendly too!…
Noodle bowls are more than just delicious, fork-twirling fun. This recipe, in particular, is all about the sesame-peanut sauce that’s both super easy and ready to go with just your regular pantry ingredients. There’s also an added pop of fermented goodness for good measure! …
If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in. I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter. Ok, I actually have LOTS to…