Sautéed Kale with Bacon and White Beans
Like many of the recipes that I share, it’s almost a non-recipe. You don’t need to measure things and my Sautéed Kale with Bacon and White Beans adapts easily to more or less, based on what you have on hand.
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Low-Carb Turkey Wrapped Avocado Wedges with Sriracha Mayo Dip
Now that the holidays are over, many of us are trying to get back on track and are making resolutions for a healthier and happier new year. But the transition from indulgence to wellness can be challenging. My Turkey Wrapped Avocado Wedges with Sriracha Mayo are one of those nutrient-dense recipes that are quick, easy…
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Low-Carb Greek Lamb Burger Bowls
If you are looking for a quick and easy Low-Carb & Keto Friendly meal, look no further. My Greek Lamb Burger Bowls are chock full of healthy, real food that is naturally low in carbs and totally delicious!
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5 Minute Pressure Cooker Rice Pilaf with Pine Nuts and Parsley
Looking for a quick and delicious side dish for dinner? You are going to love my 5 Minute Pressure Cooker Rice Pilaf with Parsley and Pine Nuts. This rice is so good. I mean REALLY good. When I thought that my 5 minute rice recipes couldn’t get any better, I added toasted pine nuts and fresh parsley…
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Autumn Harvest Salad with Maple Dijon Dressing
Get all the amazing, healthy flavors of fall in one beautiful bowl when you enjoy my Autumn Harvest Salad with Maple Dijon Vinaigrette.
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Sweet and Spicy Three Bean Salad
Three-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. My Sweet and Spicy Three Bean Salad is a modern twist on a classic food, made it healthier with an unexpected probiotic punch. Oh, yeah – it’s gluten free and vegan/vegetarian friendly too!…
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Sesame Chicken Noodle Bowl {Gluten Free}
Noodle bowls are more than just delicious, fork-twirling fun. This recipe, in particular, is all about the sesame-peanut sauce that’s both super easy and ready to go with just your regular pantry ingredients. There’s also an added pop of fermented goodness for good measure! …
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Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing
If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in. I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter. Ok, I actually have LOTS to…
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Ground Cherry Salsa Recipe
One of my favorite summer time treats are Ground Cherries! We’ve been growing them in our garden for the past several years and they are so delicious. And our favorite way to enjoy them in is in this Ground Cherry Salsa Recipe!
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World’s Best Chicken Salad
It’s hard to title any recipe “World’s Best” – I mean really. Who’s judging recipes to hand out that title, right?? Well, in this case, YOU. A couple weeks ago, my friend Ellen at Footprints Farm ask me to sever up some samples of their amazing pasture raised meats for their Fayette County Wednesday Walks…
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Low-Carb Creamy Cucumber Salad
One of my favorite summertime foods are undoubtedly homegrown cucumbers. Growing up, I have such fond memories of my Grandma Elsie picking fresh cucumbers and making me her famous cucumbers & sour cream for my breakfast. Today, I still enjoy her cucumbers and sour cream often but I’ve renamed it “Low-Carb Creamy Cucumber Salad” and…
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Paleo Haluski Fried Cabbage and Noodles {Gluten-Free & Grain-Free}
Halushki (aka Fried Cabbage and Noodles) is traditional dish of Polish and Slovak heritage, traditionally braised cabbage and egg noodles smothered in butter. Growing up, it was a staple at my grandmother’s dinner table, and today it’s one of my favorite comfort foods. Fried Cabbage and Noodles was one of the meals that I missed the most, when switching…
