Grain-Free Chicken Waffle Sliders
Love chicken & waffles?? How about serving them up as a bite-sized appetizer for your next party or holiday get-together?? Crispy Grain-Free Waffles made in a mini-waffle silicone pan, with flavorful & juicy gluten free breaded chicken nuggets and drizzled with maple syrup make my Grain-Free Chicken Waffle Sliders – what more could you want??
When I saw a few pictures of chicken & waffle sliders on pinterest, I knew I HAD to make them for Chelsea & Jackie’s wedding – Jackie is from the south and chicken & waffles are her thing. But the problem is that in most cases people make them with processed food, frozen mini waffles… not from homemade.
And I searched high and low for a mini waffle maker – there is one that exists but I could not find one to purchase anywhere local or on-line. And of the few things I found that MIGHT work, most were way to big for a bite-sized slider… Until I found these wonderful waffle silicone pans! They are the perfect size, roughly a quarter.
I used my Crispy Grain Free Waffle Recipe and my Gluten Free Breaded Chicken for the chicken. Trust me, they are PERFECTION!
Chicken Waffle Sliders {Gluten/Grain-Free & Paleo}
Equipment
- Silicone Mini Waffle Pan
Ingredients
- Grain Free Belgium Waffle Batter from Without Grain
- Gluten Free Breaded Chicken <-- Get my recipe
- organic maple syrup
- avocado oil spray
- Silicone Waffle Pans <-- Buy HERE
Instructions
- Preheat oven to 350 degrees
- Make your grain-free waffle batter and transfer to a plastic condiment bottle (for ease and less mess) Lightly spray your silicone mold with oil and fill 1/2 to 3/4 full with batter.
- It's advisable to place your silicone pans on a baking sheet before filling!!
- Bake at 350 for 20 minutes. Then remove from the oven, transfer to a cooling rack to cool.
- Using boneless skinless chicken breasts, cut into bite sized nuggets, prepare according to my Gluten Free Breaded Chicken Recipe.
- Reheat waffles and chicken in the oven/toaster oven, if needed prior to assembly. Both can be made ahead of time and reheated.
- Drizzle with lots of maple syrup before adding tooth picks so that they don't get sticky 🙂
Thank you very much for getting back to me, I will research your book and try to see some recipes with the ingredients. Thank you again:)
Hi, I really like your waffle slider but can retrieve your recipe (ingredients) I follow a grain/ wheat free lifestyle and only use nut flour so the ingredients of a recipe would count, hope you can share with me your delicious recipe, thank you:)
All of the recipes in my cookbook Without Grain are completely free of grains. Throughout the cookbook I use combinations of Blanched Almond Flour, Coconut Flour, Tapioca Starch, Arrowroot Starch and Potato Starch. In my crispy belgium waffles I use blanched almond flour and tapioca starch. You can learn more about & purchase my cookbook HERE