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Paleo Creamy Broccoli Soup

Creamy Broccoli Soup

Looking for a creamy soup, but don’t want the dairy or thickeners? Me Too! That’s how I came up with this recipe! I made it up for breakfast, I’m always looking for creative egg/grain free breakfast ideas and have been trying to fill my day with as many veggies as possible since our garden is overflowing right now! Served up a bowl with a side of bacon, what more could you ask for?

Paleo Creamy Broccoli Soup

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Ingredients

Instructions

  • Heat a medium sauce pot to medium/high, add coconut oil.
  • Add Onion, Zucchini, Garlic and Broccoli Stems, Season with Sea Salt & Pepper and sauté for about 10 minutes.
  • Add Broth to your veggies and simmer over medium heat until everything is really soft and some of the liquid has evaporated off.
  • In your blender (I use my Vitamix), Carefully Blend your veggies and broth until very smooth.
  • Pour your blended veggies & broth back into your sauce pot.
  • Add Broccoli flowers & carrots and heat over medium/low for about 5 minutes or until the broccoli & carrots are done to your liking.
  • Season to taste with Sea Salt & Pepper
  • Enjoy!
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!

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3 Comments

  1. Delish! I added 1/4c. coconut milk to make it a bit creamier.

    I didn’t realize that the yield would be so small, I’ll definitely be doubling or tripling the recipe next time.

    Love the blog, thanks!

  2. 5 stars
    I made this for dinner tonight and it was SO good. I am gluten- and dairy-intolerant so this soup hit the spot, with the creamy texture I’ve been craving. Thank you so much for sharing the recipe!

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