Low Carb Garlic Cheddar Biscuits {Grain-Free & Gluten-Free}
These AMAZING Low Carb Garlic Cheddar Biscuits will remind you of the famous Cheddar Bay Biscuits that so many of us remember over-indulging in back in the days of unhealthy eating. Now you can finally have all of those amazing flavors while not sabotaging your healthy eating habits!
It’s really that simple. You don’t need any complicated equipment, supplies or instructions (I do STRONLY recommend using stoneware or cast iron muffin pans to avoid toxic metals & coatings from leaching into your biscuits) 
They really do taste as good as they look… OH! and they are NUT FREE and LOW CARB!
Ingredients
- 1 cup shredded Cheddar Cheese
- 4 large eggs
- 1/3 cup Coconut Flour
- 1/4 cup Ghee butter or coconut oil, melted
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon baking powder (aluminim free)
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 400
- Lightly grease your muffin pan
- In a bowl combine all ingredients and mix well
- Divide batter between 6 muffins
- Bake at 400 for 15-20 minutes, or until tops are lightly browned
- Gently remove from muffin pan and transfer to a cooling rack
- Enjoy warm or room temperature
Notes
You can baste the biscuits with additional butter or ghee, if desired.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!
What is the carb count?
when I track my macros I use Cronometer.
I’m trying to get more veggies in my toddlers diet. Have you ever added broccoli or any other veggies to this?
Sorry, but I haven’t.
Making these for the 2nd time. Wonderful!!!!
Am I missing some liquid?. The results are not a batter but a dough like mixture..
There is a total of 1 & 1/4 cups of liquid in this recipe which is perfect.
This recipe looks delicious! I have a coconut allergy so I am unable to use coconut flour. Have you tried this recipe with anything else? Almond flour, arrowroot and tapioca are what I use typically, but I know they are not always an exact match for amounts used. Thank you!
Jules – I vary the ingredients in my recipes, unfortunately this one contains coconut. I have many other recipes that do not.