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Low Carb Garlic Cheddar Biscuits {Grain-Free & Gluten-Free}

These AMAZING Low Carb Garlic Cheddar Biscuits will remind you of the famous Cheddar Bay Biscuits that so many of us remember over-indulging in back in the days of unhealthy eating. Now you can finally have all of those amazing flavors while not sabotaging your healthy eating habits!

It’s really that simple. You don’t need any complicated equipment, supplies or instructions (I do STRONLY recommend using stoneware or cast iron muffin pans to avoid toxic metals & coatings from leaching into your biscuits) Gluten & Grain Free Garlic Cheddar Biscuits They really do taste as good as they look… OH! and they are NUT FREE and LOW CARB!

Grain Free Garlic & Cheddar Biscuits

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Ingredients

Instructions

  • Preheat oven to 400
  • Lightly grease your muffin pan
  • In a bowl combine all ingredients and mix well
  • Divide batter between 6 muffins
  • Bake at 400 for 15-20 minutes, or until tops are lightly browned
  • Gently remove from muffin pan and transfer to a cooling rack
  • Enjoy warm or room temperature

Notes

You can baste the biscuits with additional butter or ghee, if desired.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

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9 Comments

  1. I’m trying to get more veggies in my toddlers diet. Have you ever added broccoli or any other veggies to this?

  2. This recipe looks delicious! I have a coconut allergy so I am unable to use coconut flour. Have you tried this recipe with anything else? Almond flour, arrowroot and tapioca are what I use typically, but I know they are not always an exact match for amounts used. Thank you!

    1. Jules – I vary the ingredients in my recipes, unfortunately this one contains coconut. I have many other recipes that do not.

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