I’ve always loved Peanut butter and Chocolate No Bake Cookies, but haven’t had them in years… but with a few minor changes I can now enjoy them without guilt!! These are made with all natural ingredients and are so much healthier!! These are Diary, Gluten, Soy, Corn Free!
- 3/4c Coconut Sugar
- 1/4c Coconut Milk
- 1/4c Coconut Oil, Butter or my Ultimate Healthy Whipped Cooking Oil Blend (Click HERE for my recipe)
- 1/4c Peanut Butter
- 2T Cocoa Powder
- 1/2t Vanilla Extract (did you know you can make your own? Click HERE for my recipe!)
- 1/4t Celtic Sea Salt
- 1 & 1/2c Quick Cook Oats
Combine coconut sugar, coconut milk, coconut oil, peanut butter and cocoa powder in a medium pot on the stove over medium heat. Simmer for 5 minutes over medium/low heat, stirring frequently, remove from heat. Stir in the remaining ingredients. Drop by rounded spoonfuls onto wax paper and allow to cool. I like to lightly sprinkle my cookies with additional sea salt to make them extra salty-sweet and keep them in the freezer!!