It’s a dip, it’s a sauce, it’s a dressing… You’re going to be putting my Addictively Delicious Horseradish Sauce on EVERYTHING! I feel extremely guilty even calling this a recipe.. it’s just a sauce that I throw together regularly. I love it drizzled on Sous Vide Venison Tenderloin (recipe coming soon), as a dressing on a salad,…
Healthy eating doesn’t have to be boring, with my Waldorf Chicken Kale Wraps you get an easy meal that’s chock-full of good for you food!
If you are looking for a quick and easy Low-Carb & Keto Friendly meal, look no further. My Greek Lamb Burger Bowls are chock full of healthy, real food that is naturally low in carbs and totally delicious!
I have a thing for gravy. Gravy on all the things; especially for breakfast. It’s definitely a neck and neck race for my favorite breakfast gravy; Sausage Gravy or Cream Chip Beef. Both delicious but Cream Chip Beef has such a special place in my heart. My mom and grandmother both made Cream Chip beef…
It’s been nearly 10 years since Ray and I decided to forgo exchanging Christmas Gifts with friends and family, in lieu of gifts we choose to give the people we love the gift of our time. One of the highlights of our holiday season is definitely our Christmas Eve Dinner, which always starts with my…
If you know me IRL (in real life) then you know there are 2 undeniable facts about me; I make the BEST Ranch and I’m passionate about healthy eating. I’ve always loved Ranch, whether drizzled on a salad or as a dip with veggies, but it can’t be just any ranch. I’m very much a self-admitted Ranch-Snob. I can even FATHOM purchasing a bottle of the premade stuff when homemade is so easy and delicious.
The best recipes are those which just tend to make themselves. The ones that you didn’t intend or plan, just literally just happen. Like this Pressure Cooker Creamy Shiitake Mushroom Soup. For the past month or so, we’ve been helping our friends at Backbone Food Farm in Oakland, MD (I’ve mentioned them before, we’ve purchased…
Creamy, melted cheese and freshly foraged wild chanterelles, are the perfect combination. My Chanterelle Mushroom Fondue is a delicious appetizer or light meal for a warm summer evening!
I couldn’t think of a better way to celebrate picking up our lamb from the butcher, than these amazing Gyro Lamb Meatballs {Paleo, Low-Carb & Whole 30}! Funny story about me + lamb. Most of my young adult life, eating lamb was shrouded by anxiety.  I dated a really nice guy in high school, but his…
It’s Super Bowl Sunday and while I’m not happy that our Pittsburgh Steelers aren’t playing, I am very excited to have one of my all-time, most favorite foods; Classic Buffalo Wings. Growing up IÂ remember my grandmother taking me to the Young Men’s Club in little California, PA on the weekends that I stayed with her…
My Instant Pot Fish Chowder with Corn Recipe is a gluten-free hybrid of clam and potato chowders Creamy, comforting and delicious without extreme heaviness! Made in just 5 minutes using a pressure cooker!
While I admit to loving the simplistic flavors of a good steak seasoned with just sea salt and pepper most often, occasionally I crave a marinated steak too. When Ray asked that I come up with a Delicious Steak Marinade for the Grass-Fed Ribeye Steaks I brought home from Working H Meats & Market, Immediately the craving…