I’m super excited to be guest posting the recipe for my delicious Pumpkin Roll with Cream Cheese Filling {Grain-Free, Gluten-Free & Primal} over at Paleo Parents’ blog, it’s a sneak peek from my newly released, published cookbook Without Grain.
Click HERE or on the photo below to visit Paleo Parents’ blog and get the recipe 🙂
Seriously, I can’t find any thing funny, or witty to say about cauliflower rice, except that it will change your life! One of the few foods that I’ve been hanging on to – that I didn’t WANT to eat – was rice. I don’t feel my best when I eat starchy grains, but I’m just…
There’s only one way to describe these Savory Spinach and Feta Waffles – DELICIOUS! Even I have to admit that I was shocked that they turned out so amazing awesome on the very first try, rarely does that happen with this type of recipe – where you blindly mix together ingredients and you can’t taste…
My Instant Pot Fish Chowder with Corn Recipe is a gluten-free hybrid of clam and potato chowders Creamy, comforting and delicious without extreme heaviness! Made in just 5 minutes using a pressure cooker!
Sometimes I really p*ss myself off.. I mean really. I’ve been buying canned coconut milk for the past couple years, but was never completely happy with the thickening additives.. Then I started testing out cheap & easy ways to make Coconut Milk at home! Damn! I wish I would have figured this out sooner, I’ve…
These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too.
Too many ingredients not worth it. Gluten free pumpkin roll can be as simple and flavorful as regular. No need for all these ingredients and expense. Simply substitute the ap flour or cake flour (depending on which you use for reg p. Roll) for Pillsbury GF flour mix or the GF cake flour mix. Which you can make yourself if you can’t find. Remove the two tblsp of gf flour and add two tblsp of corn starch back in to the GF flour, sift them to the make sure it’s mixed in there evenly.
Hey Cindy – I’m glad you found what works for you! I personally don’t like the ingredients in purchased GF mixes for health reasons. I hope you have a wonderful Thanksgiving.
Hayley
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i ca’t see your recipes
This post is linked out to a review of my cookbook where you’ll find the recipe – just read the post and click the link 🙂