|

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in.

I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter.

Ok, I actually have LOTS to say but I’m not ready…

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

I don’t know where to start, so I’ll just post this recipe and work on sharing more personal stuff later.

Please forgive me and appreciate the simplicity of this post.

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

Print Pin Facebook
Servings: 2 servings

Ingredients

For the Miso-Wasabi Dressing:

For the salad:

Instructions

  • Make the Miso-Wasabi Dressing: In a small bowl, whisk together the vinegar, miso, and wasabi powder. While whisking, slowly drizzle in the oil until it’s all incorporated.
  • Make the salad: Divide the lettuce among 4 bowls or plates. Top with the avocado, carrots, edamame, Sauerkraut, and tuna. Sprinkle with the sesame seeds and serve drizzled with the dressing.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

 

Similar Posts

2 Comments

  1. I want a bite right now. Mmmm, looks heavenly!
    I hope your blues go away, tomorrows another day to try again, hoping you sunshine and cupcake sprinkles, which you know makes rainbows.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.