With my Keto Stuffed Pepper Soup Recipe you get all the flavors of comfort food stuffed peppers in a fraction of the time and only 4g net carbs per serving!
I’ve always loved Brussels sprouts but they are kicked up a notch with their crispy, roasted leaves dipped in my a delicous horseradish sauce. Brussels Sprouts and Horseradish are such a delicious combination, that you’ve gotta try! My recipe for Oven Roasted Brussels Sprouts with Horseradish Sauce will be on repeat on your menu planning rotation.
I lovingly refer to my Keto Crab Soup as Crap DIP Soup! Because it is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love. But seriously, I can’t be the only one that has thought (while eating crab dip) that this would make an amazing soup, or rather I’d prefer to ditch the carb-laden dipper and just eat this crab dip with a spoon, am I right?? Who’s with me?!My Keto Crab Dip Soup is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love.
Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Instant Pot Wild Mushroom Broth Recipe! The Umami Flavors of this broth will be love at first taste!
This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You’ll want to make several batches for the freezer to enjoy all winter long!
This Hot Sausage Banana Pepper Bolognese Sauce is the perfect way to celebrate the flavors of summer! Ripe tomatoes, garlic-delicousness with just a touch of heat and tastes amazing with pasta, low-carb spaghetti squash or even eaten with a spoon, like a soup!
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!
Gluten-free dieters rejoice! Your search for quality gluten-free sandwich bread is over. Get there recipe for the Best Homemade Gluten Free Sandwich Bread HERE!
If you are eating paleo, grain free or gluten free and missing tortillas, no problem! This cassava flour tortillas recipe is a total game changer. Soft and delicious homemade tortillas that are so easy to make. This vegan recipe is nut-free too, made with only Cassava flour, avocado oil, salt and water!
All the fluffy yellow rice deliciousness of traditional paella, spiked with summer’s best wild mushrooms for an easy vegetarian meal! My Wild Mushroom Vegetarian Paella with Chanterelles and Black Trumpet Mushrooms is a fun modern adaptation of a traditional dish.
This easy Instant Pot Paella recipe for is a fun Shrimp Scampi twist on a traditional Spanish-inspired paella. Combing the shrimp, saffron and rice for your new favorite instant pot recipe. With a pressure cooking time of just 5 minutes and using frozen shrimp, this Instant Pot Shrimp Scampi Paella Recipe is fast food only done better at home.