My favorite recipes are those that are deliciously healthy while still being super easy like my Easy Stuffed Pepper Soup! Get all the flavors of comfort food stuffed peppers in a fraction of the time and none of the grain-based carbs!
Is this Easy Stuffed Pepper Soup Keto Friendly??
Yes! One of the common misconceptions about a Keto diet is that it’s a set list of foods when in fact it’s a metabolic state where you optimize YOUR diet with a unique ratio of high fat, moderate protein and low carbs to get your body into ketosis (where you burn fat for energy instead of carbs).
For most people the “key” macro is the carbs and while the general guideline is to start at 20 net grams of carbs per day, some need more and some need less.
This recipe yields 8 servings, each serving contains 12 grams of net carbs exclusively from healthy vegetable sources, so plan your daily menu accordingly.
If you want some extra fat with this meal, I enjoy my Easy Stuffed Pepper Soup with a big dollop of sour cream on top!
Yours in Health,
Looking for more Keto Friendly Recipes?? Here’s a few of my favorites:
- Pressure Cooker Smoked Salmon Frittata {Keto, Low-Carb & Gluten-Free}
- Keto Whipped Ricotta Bowl with Castelvetrano Olives
- Keto Mocha Latte Fat Bomb Bars
- 10 Minute Keto Jalapeno Popper Chicken Soup
- Amazing Keto Italian Hoagie Biscuits
Easy Stuffed Pepper Soup {Keto, Paleo & Low-Carb}
Print PinIngredients
- 1 tablespoon ghee or butter
- 1 pound ground beef or venison
- 3 cloves garlic minced or pressed
- 2+ teaspoons sea salt
- 1 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 medium onion chopped
- 2 medium bell pepper green or colored, chopped
- 2 ribs celery chopped
- 1/2 cup fresh parsley chopped
- 4 cups tomato juice
- 3 cups bone broth
- 2 cups cauliflower rice
Instructions
- Cook ground beef in ghee until no longer pink, over medium heat. Season with garlic, sea salt, black pepper and crushed red pepper.
- Add onion, pepper and celery, sauté 2-3 minutes.
- Add tomato juice and broth, bring to a simmer. Add parsley. Cover and cook 15-20 minutes or until the veggies are soft.
- Add cauliflower rice. Reduce heat to low, cover and cook another 5+ minutes.
- Garnish with extra parsley or a dollop of sour cream! Enjoy!
