Just recently, we started eating Kale Chips. It was love at first bite for my hubby and I. They are light, crispy, and easy to make at home. Did I forget to mention super CHEAP to make too?? Don’t be scared because Kale is considered “healthy” and think there is no way these could be…
I wanted Steak for dinner and luckily I found 2 beautiful grass fed, beef tenderloin filets in the freezer… I got them seasoned up and sitting to warm to room temperature before cooking. Potatoes are always a logical choice with steak at our house, decided on parsley potatoes today… But I still need a veggie….
I tossed together a few ingredients to make a quick salad dressing, it turned out super yummy! It’s a great substitute for ceaser dressing for those of us who are need to avoid Dairy and Eggs! In your blender combine: 1/4c Organic Olive Oil 2 Anchovy Filets Juice from 1/2 an Organic Lemon 1 Large…
Love a sweet and tangy French or Catalina salad dressing but hate all the yucky-processed ingredients like me? I came up with a super healthy homemade version that takes just minutes to make! We love having this on Taco Salad, might sound odd but it’s super yummy! Here’s what you need to make my Honey…
Ok, I’m going to start off my immediately disclosing that I have never had the famous Bang Bang Shrimp at Bonefish Grill. I’ve only had a version of it at a local bar and instantly fell in love with it. After a quick google search, I realized it was so amazingly easy to make at…
Have you seen those large white puff ball mushrooms growing – most of the time they can easily be mistaken for a volleyball 🙂 The giant puffball is a whitish, Styrofoam-like globe as small as a softball or as large as a beach ball, with short, root-like mycelial (fungal) fibers connecting it to the ground. It’s a…
I hated tomato soup until I create this Roasted Tomato Soup Recipe. After making a big batch of this you’ll never want to purchase the processed, unhealthy, canned version at the store again!