This Keto Baked Garlic Parmesan Salmon Recipe is the easiest ways to make a healthy and delicious low carb salmon dish! It is a fool proof keto salmon recipe that’s best made with frozen salmon and has only 1g net carbs per serving!
Try this slow cooker venison neck roast and you’ll never look at a piece of venison the same way again. The venison neck roast is deliciously tender, flavorful and is a great use for an oft-overlooked roast!
With my Keto Stuffed Pepper Soup Recipe you get all the flavors of comfort food stuffed peppers in a fraction of the time and only 4g net carbs per serving!
I’ve always loved Brussels sprouts but they are kicked up a notch with their crispy, roasted leaves dipped in my a delicous horseradish sauce. Brussels Sprouts and Horseradish are such a delicious combination, that you’ve gotta try! My recipe for Oven Roasted Brussels Sprouts with Horseradish Sauce will be on repeat on your menu planning rotation.
I lovingly refer to my Keto Crab Soup as Crap DIP Soup! Because it is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love. But seriously, I can’t be the only one that has thought (while eating crab dip) that this would make an amazing soup, or rather I’d prefer to ditch the carb-laden dipper and just eat this crab dip with a spoon, am I right?? Who’s with me?!My Keto Crab Dip Soup is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love.
Using finely chopped mushrooms in this Swedish Maitake Mushroom Meatballs Recipe is the key to some of the most tender and flavor filled meatballs you’ll ever eat! This delicious mushroom meatball recipe is grain-free, gluten-free, low-carb and keto friendly.
Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Instant Pot Wild Mushroom Broth Recipe! The Umami Flavors of this broth will be love at first taste!
Grilled Sweet Potatoes are easy, delicious, and healthy vegetables that you can enjoy all year long. They are the perfect side dish whether you are planning a summer barbecue, or you want to add them to your Thanksgiving menu. The char marks from the grill give the sweet potatoes a smoky flavor, while the rosemary hot honey drizzle adds a little sweet and spicy kick.
This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You’ll want to make several batches for the freezer to enjoy all winter long!
This Hot Sausage Banana Pepper Bolognese Sauce is the perfect way to celebrate the flavors of summer! Ripe tomatoes, garlic-delicousness with just a touch of heat and tastes amazing with pasta, low-carb spaghetti squash or even eaten with a spoon, like a soup!
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!