This Keto Baked Garlic Parmesan Salmon Recipe is the easiest ways to make a healthy and delicious low carb salmon dish! It is a fool proof keto salmon recipe that’s best made with frozen salmon and has only 1g net carbs per serving!
This recipe is not only perfect for a keto diet meal, but it’s also gluten-free and grain-free! This keto salmon recipe is also delicious as leftovers the next day, eaten reheated or even room temperature!
I originally published this recipe in 2016, ever since it’s been on of the most popular recipes here at HSITK and I figured it was time to give it a little 2020 update. Fresh new photos AND I’ve found that it’s not necessary to cook the topping or this easy keto salmon, if you are using room temperature softened butter.
Is Salmon Keto?
Yes salmon is keto-friendly source of protein! First things first, since there are zero carbs in salmon and is chock full of healthy nutrients, omega-3 fatty acids & protein it’s one of the most perfect low carb, keto friendly foods!.
What is the Best Salmon?
I can’t stress enough the importance of choosing Wild Caught Salmon for it’s health benefits and overall heart health. Wild caught salmon has a healthier ratio of anti-inflammatory omega-3 fats to inflammatory omega-6 fats, as well as an overall better nutritional profile. Farmed salmon is not sustainable and may harm the environment by spreading disease to wild-caught fish and encouraging overfishing as well as contributing to heart disease and inflammation.
For this low carb salmon recipe, you can use any type of wild salmon that you prefer; Coho Salmon, Sockeye Salmon, King Salmon, Atlantic Salmon etc.. If you don’t know the difference in the types of salmon, read THIS Guide to Every Type of Salmon you can Buy.
We live in a small rural town and finding high quality seafood like wild caught salmon can be challenging. So, I love that I can rely on Thrive Market not only for pantry staples but they also offer wild caught fish, too
Can you cook Frozen Salmon?
One of the best attributes of this recipe is that there is no need to thaw your salmon before cooking! It not only makes it the easiest way to cook salmon but it also is what makes it a fool proof way to make perfect salmon every time!
By baking frozen salmon, you get a little extra time for the garlic parmesan topping to get nicely golden brown without over cooking your salmon on the inside.
My other favorite frozen salmon recipes are my 5 Minute Pressure Cooker Salmon and Rice Pilaf and my Oven Baked Salmon Asparagus & Spaghetti Squash with Lemon Beurre Blanc!
Of course, if you’re lucky enough to have fresh salmon available to you, it will work just as well in this low carb salmon recipe, it will just take less time to bake!
How to make Garlic Parmesan Topped Salmon
Healthy and delicious can’t get much easier, this Keto Garlic Parmesan Salmon will become a new family favorite meal. And in less than 30 minutes from the freezer to the table! I you like garlic butter salmon, this is an easier preparation that integrates the sauce into a spreadable topping that bakes into the salmon, It tastes delicious and using frozen salmon yields the best, tender results!
There’s no need to sear your salmon, dirty a large skillet or even heat up the stove!
Keto Salmon Recipe with Garlic and Parmesan Topping Ingredients:
- Salmon Fillets (frozen is suggested but fresh works too)
- Parmesan Cheese
- Dried Parsley or Fresh Parsley
I’m always asked about substitutions, so feel free to use other herbs if desired, dill would also be wonderful in this easy keto salmon recipe. You can also add a squeeze of fresh lime or lemon juice, a dollop of dijon mustard, splash of soy sauce or coconut aminos. I’ve had readers say that they used cilantro and it was delicious too.
Simply combine butter, mayonnaise, parmesan cheese, garlic and parsley. I like to use my mini food processor, however a small bowl and spoon will work good too.
If your butter is not room temperature/soft, feel free to use melted butter from the stove or microwave.
Give your salmon a lightly season the skin salt and pepper and place it skin side down on a a baking sheet lined with unbleached parchment paper. (foil works too)
Then top it with the garlic parmesan mixture. And don’t be afraid to spread it on thick!
This recipe will work perfectly with either one large filet (fillet) or several individual pieces, whichever works best for you! I typically let my ideal serving size (in ounces or gram of protein you’re aim for) guide the portions that I make for dinner.
Bake your garlic parmesan topped salmon at 350 degrees F. Frozen salmon will take 20-25 minutes depending on how thick your filet(s) are, thawed salmon will be done in roughly 15 minutes.
I’m not afraid to admit that I often make this low carb Baked Salmon recipe several days a week for lunch. It’s just so darn easy and healthy!
What to serve with this Keto Salmon Recipe
Here are a few suggestions to serve with your Keto Baked Garlic Parmesan Salmon Recipe:
- Tossed Salad with Homemade Ranch Dressing
- Coconut Milk Creamed Spinach
- The Best Keto Mashed Cauliflower
- Oven Roasted Brussels Sprouts
- Cauliflower Rice
If you like this keto salmon recipe, then you gotta try my Easy Roasted Garlic Parmesan Green Beans recipe!!!
Keto Salmon Recipe FAQs
Can I make this Keto Salmon Recipe with Smoked Salmon?
I would not suggest making this keto salmon recipe with smoked salmon.
Can I use cream cheese instead of mayonnaise?
In this keto salmon recipe, I always use mayonnaise. That’s not saying the cream cheese won’t work, just that I have not tested this recipe using it. If you try this recipe using cream cheese instead of mayo, please comment on this post with how it turned out!
Can I make This keto salmon recipe with Trout?
You can use another type of fish in this recipe instead of salmon, adjust the cooking time if the fish is thicker or thinner.
How many net carbs are in salmon?
Salmon has zero carbs and zero net carbs.
Keto Baked Garlic Parmesan Salmon
- Preheat your oven to 350F and line a baking pan with parchment paper.
- Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
- Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
- Spread mixture over salmon filet and bake at 350F.
- Frozen salmon will be done in roughly 20-25 minutes (depending on the thickness of your filet). Thawed salmon will be done in roughly 15 minutes. To check salmon lightly flake with a fork – don't over cook it you want it to still look slightly translucent.