Finally, summer has arrived and our garden is producing all sorts of deliciousness! One of our favorite homegrown vegetables is napa cabbage. We’ve been obsessed with it for the past few summers, first we were enjoying it in my Napa Cabbage Slaw with Feta then it got really intense when I came up with my Beef &…
I remember years back when those yogurt whips first came out, I bought a bunch of every flavor because I loved them so much… then promptly ate all of them in a just a few day #fail. Fast forward to today, I’d never dream of eating those processed, toxic yogurts but that doesn’t mean I can’t have…
Do you remember those “dirt” dips of the early 90’s – they were all the rage at kid and adult parties. I have to admit that I never ate them and nor do I know the exact ingredients, but I think they were combinations of things like cool whip and oreo cookies.. and let’s not forget the…
A delicious way to celebrate spring, my Crispy Chicken Thighs with Morel Mushrooms & Wild Ramps is a meal that your whole family will enjoy!
Some of my best meals are the ones where I just toss together what I can find in the fridge & pantry, my Sun Dried Tomato and Artichoke Chicken is the perfect example of an unexpectedly delicious creation. A perfect blend of of flavors; savory and sweet wrapped in a creamy-cheesy sauce is the perfect compliment to tender chicken…
These Frozen Low Carb Raspberry Cheesecake Bites are sinfully delicious. While we aren’t strictly low-carb all the time, we do our best to be mindful about the carbs we do eat and try to eat lots of healthy, saturated fats – these are the perfect way to indulge your sweet tooth without going carb crazy!…
An exciting combination of flavors and packed with healthy dairy fats and nutrition dense kale. My Cream of Artichoke and Kale Soup takes just minutes to make but tastes like a gourmet treat, that’s low carb and gluten free! If you like spinach and artichoke dip, you’ll be sure to love this Cream of Artichoke and…
I’ve been making homemade salad dressings for as long as I can remember. Growing up my grandmother and mother always made their own dressings, so logically I followed suit. I feel very strongly that the key to eating more healthy salads is having a delicious dressing on hand at all times. My Everyday Creamy Italian Dressing…
“Why would you ever go off a diet that tastes better than the diet you were eating before you started looking great, losing weight, and kicking ass?” That’s the question my good friend Dave Asprey asks in his just-released new book, “The Bulletproof Diet”…which I’m totally in LOVE with and even Hercules couldn’t wait to sink…
This Easy Chicken Liver Pate is a great way to gently incorporate healthy organ meats into your diet.
I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…