This low-carb Thai sweet chili sauce brings together sweet, tangy, garlicky flavor with a little heat from crushed red pepper flakes. It uses Swerve in place of the sugar in my original sauce, with an optional small amount of arrowroot if you prefer it thicker. AI-enhanced from my original sweet chili sauce photograph; not a…
The funniest part of this recipe is that I’m creating it WHILE fasting. Yes it’s day 10 of my 15 day water only fast and I’m totally able to cook. My Carne Estofada is undeniably delicious but not enough to tempt me away from fasting – nothing is. Now, let’s not get things confused or think…
Crispy, cheesy and delicious; my Gluten Free Crackers with Feta & Sun-Dried Tomatoes are so easy to make! They are made with only 6 ingredients and have less than 1g Carb per serving; Keto & Vegetarian friendly recipe. I’ve been on a mission lately to clean out the frezer & pantry of all the odds-n-ends…
This Pressure Cooker Turtle Cheesecake {Low-Carb} is seriously delicious. While it takes a few extra prep steps before pressure cooking, it’s totally worth it. Can we just talk for a minute about how beautiful this cheesecake is? I mean really, doesn’t it make your mouth water?!?! If you don’t already have an electric multi-cooker, I strongly recommend…
A wonderful spring treat, my smoked salmon and wild ramp stuffed omelet is a delicious way to start your day!
I can’t even fathom that I now have 2 amazing recipes for Salmon Meatballs here on HSITK! My latest recipe for Salmon Meatballs with Garlic Lemon Cream Sauce only happened because I had ground wild caught salmon but not capers – so I couldn’t make my wildly popular Salmon Meatballs with Caper Dill Tarter Sauce. I love it…
To say that I’ve been ‘pressure cooker cheesecake obsessed’ just doesn’t do what’s been happening in my kitchen justice. This delicious Pressure Cooker Pressure Cooker Lemon Ricotta Cheesecake is a fun twist on a classic cheesecake, one that you’re sure to love! It all started with my Pressure Cooker Vanilla Bean Cheesecake that’s nearly blown up…
Even though you’re eating low-carb, primal or gluten/grain free, you can still enjoy the comforting flavors of lasagna with my Cheesy Skillet Zucchini Lasagna! With all the meat & cheese in this delicious dish, you’ll never miss the carb & gluten laden noodles. Approximately 892 calories, 51g protein, 64g fat, 27g carbs & 4g fiber per serving…
Do you love guacamole as much as me?? I admit that although I love it, I don’t eat it as often as I’d like because I’m just plain too lazy to whip up a fresh batch, and then who knows how it’s going to turn out?! Sometime it’s fabulous and sometimes it’s just missing something….
This Low-Carb Raspberry Chia Jam Recipe is quick, easy and deliciously sugar-free. You can indulge without the guilt! Especially when paired with my with my Pressure Cooker Vanilla Bean Cheesecake and my Pressure Cooker Lemon Ricotta Cheesecake.
I’m not afraid to say it.. this is the BEST Paleo-Keto Ranch Dressing.. EVER. If you aren’t familiar with the term ‘paleo-keto’ it’s a high-fat, low-carb food that’s 100% dairy free. This recipe is also vegetarian friendly! I love ranch dressing, it’s a staple in our refrigerator but since I’m back to thinking that diary is…
In just a few minutes you can whip up a batch of my Roasted Red Pepper Spread and transform every day snacks into a gourmet delight! Smoky, sweet and creamy, this is the perfect compliment to cut up vegetables or a spread on a sandwich. I especially love it on tops of cucumber rounds and topped…