Fermented Ginger Orange Carrots are one of the easiest ways to start eating fermented foods. The natural sweetness in carrots helps to mellow the acidity and tangy-sour flavor that occurs during the fermentation process, which helps people who are new to eating fermented vegetables really enjoy them. Most of us are familiar with sauerkraut, kimchi, and cucumber pickles as forms…
If you know me IRL (in real life) then you know there are 2 undeniable facts about me; I make the BEST Ranch and I’m passionate about healthy eating. I’ve always loved Ranch, whether drizzled on a salad or as a dip with veggies, but it can’t be just any ranch. I’m very much a self-admitted Ranch-Snob. I can even FATHOM purchasing a bottle of the premade stuff when homemade is so easy and delicious.
Yes. You’ve figured it out. I’m totally obsessed with ground cherries. Not only because they have overtaken our garden, but mostly because they are totes delicious. What? You’ve never had a ground cherry? OMG. Stop what you are doing and head to your local farmers market and grab some STAT. Oh an while your out,…
The best recipes are those which just tend to make themselves. The ones that you didn’t intend or plan, just literally just happen. Like this Pressure Cooker Creamy Shiitake Mushroom Soup. For the past month or so, we’ve been helping our friends at Backbone Food Farm in Oakland, MD (I’ve mentioned them before, we’ve purchased…
One of my favorite summer time treats are Ground Cherries! We’ve been growing them in our garden for the past several years and they are so delicious. And our favorite way to enjoy them in is in this Ground Cherry Salsa Recipe!
It’s hard to title any recipe “World’s Best” – I mean really. Who’s judging recipes to hand out that title, right?? Well, in this case, YOU. A couple weeks ago, my friend Ellen at Footprints Farm ask me to sever up some samples of their amazing pasture raised meats for their Fayette County Wednesday Walks…
Necessity is the mother of invention, or so they say. I’ve been pushing around a pound of ground wild caught salmon in our freezer for the past few weeks, not knowing exactly what I wanted to do with it. Of course it’s hard to resist making my Salmon Meatballs with Dijon Lemon Sauce or my…
This is a sponsored conversation written by me on behalf of Rubbermaid®. The opinions and text are all mine. When we talk about healthy living, too often we focus solely on eating and exercise, but there’s so much more to leading a healthier life than food and activity alone. Studies have proven that our surroundings (whether organized…
Doesn’t everyone love a bagel? No matter who you are and what way of eating you follow, everyone deserves a bagel occasionally. And with my Paleo Bagels {Grain-Free, Lectin-Free & Plant Paradox Friendly} aren’t just healthier but taste amazing too! Feel free to top your Paleo Bagels with toasted onion flakes, garlic powder, poppy seeds, sesame seeds,…
I couldn’t think of a better way to celebrate picking up our lamb from the butcher, than these amazing Gyro Lamb Meatballs {Paleo, Low-Carb & Whole 30}! Funny story about me + lamb. Most of my young adult life, eating lamb was shrouded by anxiety. I dated a really nice guy in high school, but his…
This creamy, cool and refreshing tzatziki sauce is great on everything – meats, vegetables, fish, etc. With my Keto Tzatziki Sauce Recipe you can have all the flavors you crave without the extra carbs!
Phew, what a day! It’s always so hectic the day before I serve up deliciousness at the Morgantown Farmers Market (Sat. 6/17 from 8:30 to Noon) .. This week I’m featuring Grass Fed Beef Short Ribs from my friends at Working H Meats & Market – Made into Korean Short Ribs and served up as Mini-Tacos!…