Cranberry Orange & Walnut Sauce
Once you make this Cranberry Orange & Walnut Sauce, you’ll never settle for store-bought again! It’s so easy & delicious.
Once you make this Cranberry Orange & Walnut Sauce, you’ll never settle for store-bought again! It’s so easy & delicious.
I know it sounds unbelievable, but even without corn, this quick bread taste just like cornbread. Lightly sweet, spongy bread with a beautiful golden color from pasture raised eggs all come together to make my Grain Free Cornbread Recipe a delicious treat!
Did you know you can make homemade candles from virtually any solid (saturated) fat? The best part is that they are great ways to use a local & sustainable resource from your farmer-friends! Once you make Homemade Tallow Candles you’ll never want to buy them again! Tallow has been historically used for candle and soap…
I’m pretty sure the only thing better than the fall flavors of pumpkin is pairing them with the creaminess of cheesecake. This quick and easy Grain Free Pumpkin Cheesecake Bundt Cake is full of pumpkin flavor sandwiching a layer of maple sweetened cheesecake filling, it’s perfect for those of you who are gluten-free or primal.
Let’s face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past. So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to…
My Creamy Broccoli Soups will soon be a family favorite! All the flavors you crave made with real food ingredients!
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not good enough, they are Vegan, Vegetarian, Paleo, Primal Friendly, Gluten-free, dairy-free and refined sugar-free!! I’ve been experimenting with making caramels with healthy coconut sugar (and failing) over the past few weeks, not at…
I’ve been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. Initially I tried to make a classic alfredo sauce on the stove top which required constant supervision and lots of [expensive] ingredients. None of those aspects of alfredo sauce were appealing, even though it tasted great. Around that…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…
Growing your own potatoes rewards you with edible vegetables which store well for extended periods of time. But if improperly prepared for storage, potatoes from your garden will not last as long as those from the grocery store. We just harvested the last of our homegrown potatoes and now it’s time to prepare them for winter. There…
I am a cheese lover no doubt about it! That’s why I’m so excited to share with you just how easy it is to make your own cheese. There are plenty of reasons to make cheese yourself such as having control over the quality of your milk, avoiding funky ingredients (like artificial preservatives), seasoning it…
Have you heard about Zucchini Cheese?? It’s a Dairy-Free, Paleo-Friendly alternative to cheese that you can make at home. And get this, it tastes just like CHEESE! Really. I swear. I wouldn’t joke about something so super important as cheese! For those of you whom avoid dairy, this is the ideal, healthy replacement for cheese…