Let’s just call these summer time on a stick. The cool and refreshing taste of cantaloupe layered with honey and vanilla spiked yogurt is the perfect healthy snack for a hot day. Even Argos agrees! (yes while, these are technically people treats, they are perfect for dogs too!) It’s hard to believe that Argos has been…
This Pressure Cooker Turtle Cheesecake {Low-Carb} is seriously delicious. While it takes a few extra prep steps before pressure cooking, it’s totally worth it. Can we just talk for a minute about how beautiful this cheesecake is? I mean really, doesn’t it make your mouth water?!?! If you don’t already have an electric multi-cooker, I strongly recommend…
To say that I’ve been ‘pressure cooker cheesecake obsessed’ just doesn’t do what’s been happening in my kitchen justice. This delicious Pressure Cooker Pressure Cooker Lemon Ricotta Cheesecake is a fun twist on a classic cheesecake, one that you’re sure to love! It all started with my Pressure Cooker Vanilla Bean Cheesecake that’s nearly blown up…
Valentine’s Day is my FAVORITE holiday because it’s also the day that Ray & I got married! The idea of getting married on Valentine’s Day came to be as a joke on Ray, because he always said that he didn’t celebrate it, since it’s a man-made holiday. This year we’re celebrating our 13th wedding anniversary…
I must admit to being completely SHOCKED at how my Pressure Cooker Vanilla Bean Cheesecake turned out… well perhaps I should say TURNS OUT, since after creating this recipe I’ve made it several times. This is the ONLY way I’ll be making cheesecake in the future, in fact I’ll probably be making it a lot more…
This Low-Carb Raspberry Chia Jam Recipe is quick, easy and deliciously sugar-free. You can indulge without the guilt! Especially when paired with my with my Pressure Cooker Vanilla Bean Cheesecake and my Pressure Cooker Lemon Ricotta Cheesecake.
With “Pumpkin Everything” season upon us, I’m always looking for easy and delicious fall-inspired pumpkin recipes. This delicious Pumpkin Pie Goat Cheese Mousse is super easy to make and  filled with healthy, real food, ingredients… but it tastes like a gourmet cheat-treat! It’s shocking that such simple ingredients can be quickly transformed into such a…
What could better than all the delicious flavors of fall packaged into a cute little bite-sized pumpkin?!? This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. I don’t know about you but I’m totally over all the predictable, over-done pumpkin sweets, like pumpkin pie {blah} — Let’s all promise to kick…
A chewy, fudgy brownie that is easy to make, these are perfect for a picnic or to just have hanging around for a snack. To transform them into an elegant dessert, top with vanilla ice cream and sliced strawberries. I’m super excited that my friend Jennifer of  Purposeful Nutrition is sharing her review of my newly released, published cookbook Without Grain. She’s also…
I’m super excited to be guest posting the recipe for my delicious Pumpkin Roll with Cream Cheese Filling {Grain-Free, Gluten-Free & Primal} over at Paleo Parents’ blog, it’s a sneak peek from my newly released, published cookbook Without Grain. Click HERE or on the photo below to visit Paleo Parents’ blog and get the recipe 🙂
I remember years back when those yogurt whips first came out, I bought a bunch of every flavor because I loved them so much… then promptly ate all of them in a just a few day #fail. Fast forward to today, I’d never dream of eating those processed, toxic yogurts but that doesn’t mean I can’t have…
I’m so excited to share the recipe for these AMAZING {Grain & Gluten-Free} Luscious Lemon Cupcakes with you from my favorite new cookbook, Make it Paleo II, written by my friends Bill & Hayley over at Primal Palate! It all started with beef bacon. I remember it like it was yesterday. Ray found this awesome blog, Primal Palate, where…