This Easy Mexican Burger Recipe combines Juicy beef burgers served “Mexican style” seasoned with salsa and crushed tortilla chips that are topped with sliced avocado, pepper jack cheese and even more salsa for the ultimate Mexican-American food fusion! These burgers are the ultimate weekend treat and perfect for serving a crowd!
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
Need a new recipe for fish? This Parmesan Crusted Halibut Recipe uses simple, real food ingredients and is so delicious that you won’t want to eat anything else for a week! It’s easy to make in the oven or air-fryer and won’t leave you feeling guilty, with low-carb & keto friendly substitutions included.
One of the most iconic salad recipes from my childhood is a Taco salad made with Catalina dressing and Doritos. This Doritos Taco Salad recipe just screams 1980 but it’s still the perfect easy meal for a week-night yet it’s special enough to serve at a family gathering. A crowd favorite main dish, delicious salad, that always gets rave reviews! And I’ve included how to make this amazing Taco Salad HEALTHIER, too!
All the fluffy yellow rice deliciousness of traditional paella, spiked with summer’s best wild mushrooms for an easy vegetarian meal! My Wild Mushroom Vegetarian Paella with Chanterelles and Black Trumpet Mushrooms is a fun modern adaptation of a traditional dish.
One of the best dishes to celebrate Spring, my Asparagus Morel Mushroom Quiche Recipe makes a delicious breakfast but can be served any time of the day. This Asparagus Mushroom Quiche can be made with fresh, frozen or dried morel mushrooms – or you can substitute your favorite mushroom in place of the morels too!
If you haven’t tried a West Virginia Hot Dog, you are seriously missing out! A WV Style hot dog is piled high with mustard, onions, chili sauce, and coleslaw, garnished with pickled jalapeños if you want some extra spice. The uniquely delicious combination of ingredients has been eaten in this state for decades.
These hashbrowns are the perfect way to use up your Chicken of the Woods mushrooms after a big mushroom hunting trip in the woods! This vegetarian and vegan friendly recipe is good for breakfast, lunch or dinner.
Tender, juicy meatballs wrapped in puff pastry served with marinara sauce make a delicious main dish or appetizer to a dinner party. With only 3 ingredients you’ll impress your family and friends with a simple, yet elegant Meatball Wellington!
Making Poke at home may seem intimidating but with my Easy Keto Spicy Ahi Tuna Poke Bowl Recipe, you’ll be shocked at how easy making your restaurant favorite dish at home can be!
This Grilled Salmon w/Sriracha Honey Glaze is beyond delicious. The perfect balance of spicy and sweet with an Asian inspired flare, cooked to perfections every time in the Ninja Foodie Grill!
Bursting with favor, this Easy Keto Sriracha Lime Chicken Recipe cooks quickly and is finished in a delicious garlic infused low-carb sauce that’s sweet and spicy, with hint of lime juice. Only 2g net carbs per serving!