It really doesn’t get any easier than this. Since it’s just the 2 of us at our home, we make 1/2 chickens but this same super simple technique works the same with a whole chicken or even parts!! The best part of this is that you can start with frozen chicken (whole, half or parts)…
After making the BEST Gluten Free Country Fried Steak, the next logical step for the amazing Gluten Free Breading was chicken nuggets! The first time was a charm, the recipe was a huge success! Here’s my Gluten Free Breading Recipe: 1c Brown Rice Flour (click HERE to buy) 1/2c Tapioca Starch (click HERE to buy) 1/2c Sweet…
Just because you’re gluten, egg, or dairy free doesn’t mean you have to do without an occasional country fried steak dinner! Or HECK even if you do eat gluten – you’ve gotta try this recipe anyway!! Here’s my Country Fried Steak Recipe: 1c Brown Rice Flour (click HERE to buy) 1/2c Tapioca Starch (click HERE to buy)…
Looking for a great recipe for Coconut Shrimp that’s Gluten, Egg and Dairy free? Look no further! (and even if you aren’t GF, EF, DF these are so amazing you won’t even miss those ingredients!) This is super simple and tastes amazing, especially when served with my Spicy Mango Sauce and Coconut Risotto! Here’s what…
 Ok, I’m going to start off my immediately disclosing that I have never had the famous Bang Bang Shrimp at Bonefish Grill. I’ve only had a version of it at a local bar and instantly fell in love with it. After a quick google search, I realized it was so amazingly easy to make at…
Have you seen those large white puff ball mushrooms growing – most of the time they can easily be mistaken for a volleyball 🙂 The giant puffball is a whitish, Styrofoam-like globe as small as a softball or as large as a beach ball, with short, root-like mycelial (fungal) fibers connecting it to the ground. It’s a…