What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
The only way a tender petite filet mignon can become more delicious is to top it with goat cheese and a drizzle of balsamic reduction. My Goat Cheese-Topped Filet Mignon Steak with Balsamic Reduction will be your new go-to recipe for easy entertaining and date nights in!
Cooking lamb can seem so intimidating but my Easy Slow Roast Leg of Lamb Recipe takes the guess work out of a delicious (and healthy) way to enjoy lamb at home!
A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you my secrets to Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)
Tuna Noodle Casserole, the quintessential American dish. But traditionally its’ made with gluten, dairy and processed foods, YUCK! However, with my Keto Diary-Free Tuna Noodle Casserole you get all that savory comfort food that you’re craving but not sabotaging your healthy diet. AND the best part is that the entire recipe is made using REAL FOOD ingredients from your PANTRY!
Fluffy eggs, savory smoked salmon, fresh dill and scallions with creamy pockets of everything bagel cream cheese made in my pressure cooker. Smoked Salmon Frittata is perfect for any time of the day you’re looking for a delicious and nutritious Keto-Friendly Meal!
With simple ingredients, fish tacos are a light and easy meal. They have become popular all over for their light yet zesty flavors and with the addition of a Fermented Cilantro Kefir Sauce they got even healthier!
Serving healthy, homemade Sloppy Joe filling on top of a baked potato is the perfect way to take something ordinary and make it extraordinary! It’s family friendly and, when served with a healthy dollop of homemade crème fraîche, is a perfect stealth way to get a fermented food into your meal if you are serving…
Chicken and vegetables in a creamy flavorful bone broth based gravy with herbed dumplings all made in one pot. And we ditched the conventional flour and kicked up the nutrition in this comfort food dish with Dumplings made using Einkorn Flour.
Bowls of baby kale with crisp fresh fall apples, roasted cauliflower rice and mushrooms with perfectly cooked pork, all dressed up with homemade honey mustard dressing and garnished with green onions make the perfect healthy, fall inspired meal featuring locally grown produce from @Walmart!
Healthy eating comes in a wide variety of focuses. The one thing that generally we can all agree on is that vegetables play an important roll and in most people’s health, adding a little extra is always a good idea! So, whether you’re a vegetarian looking for burger alternative OR looking for a delicious option for your family/friends, don’t worry I’ve got you covered; I’m sharing my secret to making the Ultimate Vegetarian Burger with you today!
Tender and juicy chicken breast, tossed with roasted butternut squash, dried cranberries and brown rice. Lightly dressed with a maple syrup and apple cider vinegar, then garnished with toasted pepitas, fresh sage and crumbled goat cheese.. For all the fun, warm fall flavors in one bowl!