5 Minute Pressure Cooker Rice Pilaf with Pine Nuts and Parsley
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5 Minute Pressure Cooker Rice Pilaf with Pine Nuts and Parsley

Looking for a quick and delicious side dish for dinner? You are going to love my 5 Minute  Pressure Cooker Rice Pilaf with Parsley and Pine Nuts.  This rice is so good. I mean REALLY good. When I thought that my 5 minute rice recipes couldn’t get any better, I added toasted pine nuts and fresh parsley…

Sweet and Spicy Three Bean Salad
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Sweet and Spicy Three Bean Salad

Three-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. My Sweet and Spicy Three Bean Salad is a modern twist on a classic food, made it healthier with an unexpected probiotic punch. Oh, yeah – it’s gluten free and vegan/vegetarian friendly too!…

Sesame Chicken Noodle Bowl {Gluten Free}
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Sesame Chicken Noodle Bowl {Gluten Free}

Noodle bowls are more than just delicious, fork-twirling fun. This recipe, in particular, is all about the sesame-peanut sauce that’s both super easy and ready to go with just your regular pantry ingredients. There’s also an added pop of fermented goodness for good measure!                              …

Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing
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Probiotic Packed Ahi Tuna Salad with Miso Wasabi Dressing

If you like Asian flavors, you’ll find a beautiful combination in this delicious salad, made even healthier and flavorful with fermented ginger orange carrots and sauerkraut mixed in. I’m in a funk. I don’t have much to say and don’t feel like filling this blog post with lots of silly chatter. Ok, I actually have LOTS to…

Fermented Ginger Orange Carrots
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Fermented Ginger Orange Carrots

Fermented Ginger Orange Carrots are one of the easiest ways to start eating fermented foods. The natural sweetness in carrots helps to mellow the acidity and tangy-sour flavor that occurs during the fermentation process, which helps people who are new to eating fermented vegetables really enjoy them. Most of us are familiar with sauerkraut, kimchi, and cucumber pickles as forms…

The BEST Ranch Dip You’ll Ever Eat!
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The BEST Ranch Dip You’ll Ever Eat!

If you know me IRL (in real life) then you know there are 2 undeniable facts about me; I make the BEST Ranch and I’m passionate about healthy eating. I’ve always loved Ranch, whether drizzled on a salad or as a dip with veggies, but it can’t be just any ranch. I’m very much a self-admitted Ranch-Snob. I can even FATHOM purchasing a bottle of the premade stuff when homemade is so easy and delicious.