This Nectarine Jalapeño Basil Vinaigrette is sweet, tangy, and just a little spicy. Ripe nectarines, fresh basil, lime, and honey make a blender dressing that’s a lovely change from the usual bottle in the refrigerator. Stone fruit at the farmers market inspired this one, and I still love the combination. Just toss everything into your…
My Keto Bang Bang Shrimp Salad will give you all the feels of the naughty restaurant dish only with just 2 net carbs per serving!
This Chanterelle Mushroom Chowder with Crab & Corn, is so easy to make and is a creative way to enjoy Chanterelles! This delicious gluten-free soup features healthy, real food that’s seasonally fresh at the same time you’re picking those beautiful summer mushrooms!
These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too.
These Savory Chanterelle Mushroom Pancakes are a great side dish or snack. Eaten plain, or smeared with butter. Filled with chanterelles, cheese and fresh chives, trust me you’ll want to make multiple bathes. And they can be kept in the freezer for up to 3 months and reheated in the oven.
I didn’t grow up outdoorsy; my husband is the one who got me out and loving nature. It started with picking wild black raspberries and foraging for mushrooms. Nearly 20 years later, I spend all winter looking forward to getting back outside and counting down until we can get back to our Camp Serendipity. We…
With my Vodka Berry Sorbet stashed away in the freezer, I know that I’ll never be caught without an amazing treat for visiting friends, no matter how last minute the get together is.
My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet from roasting and savory from all the parmesan cheese deliciousness.
If you enjoy a matcha latte, you’ll love my Keto Matcha Latte Fat Bombs, they are low carb at just 1 net carb per truffle, Paleo & Diary-Free for the ultimate high fat healthy treat!
One of my favorite things about warm summer weather is cooking outside. Wether it’s simply a meal from our back porch grill or over a campfire, there is something so magical about getting out of the kitchen, you too? And it can’t get much more easy or delicious than my Grilled Guacamole Flank Steak with Hallumi Kebobs!
I can’t think of a better way to celebrate my dad on Father’s Day, than with these Bacon Brussels Sprout Kebobs! Not only are they delicious they are low in carbs and keto friendly, too!
Where most people miss the bus, nutritionally speaking when it comes to drinking sparkling mineral water is that when they are blindly purchasing bottle sparkling mineral water that isn’t supplementing your diet with minerals in a meaningful way. If you are drinking brands like Peirre or San Pelligrino in an effort to boost your mineral intake, stop. You are wasting money. They contain such low mineral content, it’s not much different than club soda or seltzer water other than the higher price tag.