My Keto Whipped Ricotta Bowl with Castelvetrano Olives, Spicy Salami and Pine Nuts drizzled with fresh lemon juice and olive oil is the perfect quick (and beautiful), no cook, low-carb meal!
Healthy eating comes in a wide variety of focuses. The one thing that generally we can all agree on is that vegetables play an important roll and in most people’s health, adding a little extra is always a good idea! So, whether you’re a vegetarian looking for burger alternative OR looking for a delicious option for your family/friends, don’t worry I’ve got you covered; I’m sharing my secret to making the Ultimate Vegetarian Burger with you today!
Move over boring caprese salads, welcome to 2018, ditch that mozzarella and switch to a ricotta bowl for a delicious, modern and healthy twist with my Keto Ricotta Caprese Bowl!
Looking for all the feels of a yogurt or smoothie bowl, BUT you’re staying away from sweet treats?? My Keto Savory Ricotta Olive Nut Bowl combines flavors and textures in a shockingly addictive (and beautiful) quick meal. I’m really flexing my “work from anywhere” muscles this week, while attending The Foodie Bootcamp in beautiful Salt…
My Keto Spinach Clam Stuffed Artichoke Hearts are a fun twist on traditional versions of artichoke dip, ditching the crab for clams and covering stuffed artichoke hearts in a deliciously simple alfredo sauce. Oh, yeah, and you’ll find the 3 main ingredients in your PANTRY, so you can always be prepared for this delicious side dish or appetizer!
Avocado Fries are one of the hottest foods right now and so is the keto diet. I’ve perfected how to get that crispy on the outside breading and creamy warm avocado in the center in my Keto Avocado Fries, but promise you won’t skip the Chipotle Ranch!
Grilled Nectarine Salad with Burrata, Prosciutto and Basil is like summer on a plate. Grab all the fresh produce at your local farmers market and be prepared to fall in love with your new favorite salad!
Whether you’re making a platter for 2 or a small plate for a snack, my Zucchini Carpaccio with Buratta and Toasted Pine Nuts is beautiful and delicious dish that’s low in carbs; Keto & Vegetarian friendly!
My Keto Bang Bang Shrimp Salad will give you all the feels of the naughty restaurant dish only with just 2 net carbs per serving!
These Savory Chanterelle Mushroom Pancakes are a great side dish or snack. Eaten plain, or smeared with butter. Filled with chanterelles, cheese and fresh chives, trust me you’ll want to make multiple bathes. And they can be kept in the freezer for up to 3 months and reheated in the oven.
My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet from roasting and savory from all the parmesan cheese deliciousness.
Spring has SPRUNG and so have our local farmers’ markets! It’s that time of the year when we excitedly rush out and load our refrigerators full of the bountiful harvest. No doubt with BIG plans on how we’ll utilize all this beautiful, nutritious, fresh produce…but then life happens. The week hurries on and before you…