Spicy Kani Salad with Imitation Crab
Make spicy kani salad with shredded imitation crab, creamy spicy mayo and cucumber. Includes serving ideas and tips for choosing gluten-free ingredients.
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The Best Low Carb Coleslaw Recipe
Looking for the best coleslaw recipe? This low carb coleslaw recipe has a crunchy texture and has the perfect amount of dressing. Originally called Copycat Coleslaw recipe because it mimics the tastes you love from your favorite restaurants only made with healthier, real food ingredients. Learn how to make low carb coleslaw with only 1g net carbs per serving making it Keto Friendly too!
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Oven Roasted Brussels Sprouts with Horseradish Sauce
I’ve always loved Brussels sprouts but they are kicked up a notch with their crispy, roasted leaves dipped in my a delicous horseradish sauce. Brussels Sprouts and Horseradish are such a delicious combination, that you’ve gotta try! My recipe for Oven Roasted Brussels Sprouts with Horseradish Sauce will be on repeat on your menu planning rotation.
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Pickled Maitake Mushrooms Recipe
These Pickled Maitake Mushrooms (aka Hen of the woods mushrooms or Sheep’s head mushrooms) are hands down the best way to enjoy a bountiful year of fall foraging! Perfectly balanced tart with a hint of sweet makes for the perfect pickled mushroom side dish, appetizer or even to snack on right out of the fridge!
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Grilled Sweet Potatoes with Rosemary Hot Honey
Grilled Sweet Potatoes are easy, delicious, and healthy vegetables that you can enjoy all year long. They are the perfect side dish whether you are planning a summer barbecue, or you want to add them to your Thanksgiving menu. The char marks from the grill give the sweet potatoes a smoky flavor, while the rosemary hot honey drizzle adds a little sweet and spicy kick.
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The Best Zucchini Fritters Recipe
This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You’ll want to make several batches for the freezer to enjoy all winter long!
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Whipped Cottage Cheese Stuffed Zucchini Boats with Chanterelle Mushrooms
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
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The Best Zucchini Carpaccio with Burrata and Toasted Pine Nuts
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!
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Easy English Pea Salad Recipe
This delicious and Easy to make English Pea Salad Recipe is loaded with hard boiled eggs, bacon, celery, red onion, red pepper and cheddar cheese all blended together with a creamy mayonnaise dressing.
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Taco Salad with Catalina Dressing and Doritos
One of the most iconic salad recipes from my childhood is a Taco salad made with Catalina dressing and Doritos. This Doritos Taco Salad recipe just screams 1980 but it’s still the perfect easy meal for a week-night yet it’s special enough to serve at a family gathering. A crowd favorite main dish, delicious salad, that always gets rave reviews! And I’ve included how to make this amazing Taco Salad HEALTHIER, too!
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Cassava Flour Pasta Dough Recipe
If you can’t eat gluten/grains or nuts, it can be difficult to find pasta that doesn’t contain one or the other. Cassava flour is a gluten-free, nut-free alternative to traditional grain flours. Learn how to make this Cassava Flour Pasta Dough Recipe.
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Wild Mushroom Vegetarian Paella Recipe
All the fluffy yellow rice deliciousness of traditional paella, spiked with summer’s best wild mushrooms for an easy vegetarian meal! My Wild Mushroom Vegetarian Paella with Chanterelles and Black Trumpet Mushrooms is a fun modern adaptation of a traditional dish.
