Keto Roasted Red Pepper Ranch Dressing

All the flavors of ranch dressing, only kicked up a notch with a smokey red pepper PUNCH! My Keto Roasted Red Pepper Ranch Dressing makes salads and veggies more enjoyable to eat. And it’s totally HEALTHY made with real food ingredients and only 2g carbs per serving!

While you an make your own Roasted Red Peppers or use the jarred version, the key to the best Ranch Dressing is my Homemade Ranch Dressing and Dip Mix! I make a quart jar at a time and then use just as I would the packaged version in a wide variety of recipes.

Simply toss all the ingredients for my Keto Roasted Red Pepper Ranch Dressing into your food processor or blender…..

Then blend/process it until smooth…

Easy peasy right?!?!

I love this Keto Roasted Red Pepper Ranch Dressing on a loaded dinner size steak salad, with sautéed onions and peppers, hard boiled eggs and cherry tomatoes. Next time I make one, I’ll pretty it up and take a photo for you! It’s also a great on a veggie and dip tray instead of plain ranch.

Yours in Health,

Homemade Keto Roasted Red Pepper Ranch Dressing and Dip {Low-Carb}

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 servings

Ingredients

• 1/2 cup Sour Cream
• 1/2 cup mayonnaise
• 1/4 cup Roasted Red Peppers (jarred or homemade)
• 2 teaspoons Homemade Ranch Dressing & Dip Mix
• 1 teaspoon Apple Cider Vinegar
• 1/8 teaspoon Crushed Red Pepper Flakes

Instructions

• Combine all ingredients in a blender or food processor, blend until smooth.
• Will keep in the refrigerator for up to a week. Enjoy!

Nutrition

Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 122mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 48.7mg | Calcium: 20mg | Iron: 0.2mg

Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!