|

Grain Free Maple Nut Granola

maple nut granola-01We’ve been purchasing the most AH-MAZING Organic Raw Milk Yogurt from our local buying club and I couldn’t resist making up some homemade granola to mix in it! granola 2 centered Salty & Sweet my Maple Nut Granola is Paleo & GAPS Diet Friendly – Grain & Gluten Free – Not only it is HEALTHY but it’s seriously the BEST Granola I’ve ever tasted – I Swear – It’s totally addictive just as a sweet treat on it’s own but even better in raw milk, coconut milk or my favorite mixed into raw milk yogurt! You can either bake or dehydrate the granola – I’ve made it both ways 🙂

Grain Free Maple Nut Granola

Print Pin Facebook

Ingredients

  • 3 cups Raw Nuts *preferably soaked - (almonds, cashews, pecans, walnuts, etc)
  • 1 cup Shredded Coconut
  • 1 cup Maple Syrup
  • 1 1/2 teaspoon Sea Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Vanilla
  • 3 tablespoons Ghee butter or coconut oil, melted
  • 1/4 cup Coconut Sugar

Instructions

  • Preheat oven to 350 Degrees F (omit if you will be using your dehydrator)
  • In your food processor, coarsely chop your nuts in granola sized pieces.
  • In a large bowl combine nuts, coconut, salt & cinnamon
  • Combine melted butter, maple syrup and vanilla
  • Mix well to combine liquids with dry ingredients
  • Toss with coconut sugar
  • Spread granola mixture onto a parchment paper lined cookie sheet
  • Bake at 350 for about 30 minutes - Mixing every 5 minutes. (or put in your dehydrator on 150 for 2-3 hours, until dry)
  • You want your granola to TOAST - Remove it from the oven as soon as it starts to brown
  • Allow to cool completely then transfer to an air tight container.
  • Enjoy!

Notes

* nuts are healthiest when soaked overnight in filtered water then drained and dehydrated prior to eating, However this recipe will work fine without soaking your nuts first.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!
 

Similar Posts

4 Comments

  1. I have only made granola twice, but I love making it at home. This looks like a great variation, I would love to try this!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.