Spicy Shrimp Chowder w/Corn & Bacon
Sweet corn, smoky bacon, savory shrimp and a hint of heat come together beautifully in my Spicy Shrimp Chowder w/Corn & Bacon. It’s the perfect summertime farmer’s market soup!
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Healthy Seafood Recipes
Sweet corn, smoky bacon, savory shrimp and a hint of heat come together beautifully in my Spicy Shrimp Chowder w/Corn & Bacon. It’s the perfect summertime farmer’s market soup!
A wonderful spring treat, my smoked salmon and wild ramp stuffed omelet is a delicious way to start your day!
I can’t even fathom that I now have 2 amazing recipes for Salmon Meatballs here on HSITK! My latest recipe for Salmon Meatballs with Garlic Lemon Cream Sauce only happened because I had ground wild caught salmon but not capers – so I couldn’t make my wildly popular Salmon Meatballs with Caper Dill Tarter Sauce. I love it…
In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. You don’t have to go to Brazil to enjoy a Spicy Brazilian Fish Stew with this simple and delicious recipe I’ve created. It’s the kind of recipe that, when I was…
Smoked Salmon mixed into a probiotic-rich blend of cream cheese, crème fraîche, and greek yogurt, along with fresh herbs, makes a delicious Smoked Salmon Spread you’ll be sure to enjoy. Serve with on toasted slices of grain-free french bread or on crackers as a snack, in hollowed-out cucumber chunks as an appetizer, spread on a grain-free bagel…
Every June we spend a long weekend at the Lowe’s Wharf Marina in Sherwood, Maryland, eating fresh Maryland blue crabs and fishing for striper bass (rockfish). While there I learned that the key to making an authentic Maryland crab cake is to keep the ingredients simple and avoid overusing binding fillers such as bread and…
Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness-overload! Pairing Spicy Peel and Eat Shrimp with a smoky, tangy Chipotle Remoulade is an awesome alternative to plain-jane shrimp cocktail! Every time I post a shrimp recipe, I am asked about the type of shrimp we purchase and where we purchase it from. There…
Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…
It’s just basic math, I was craving breaded, fried shrimp and I just got an amazing box of TigerNut goodies from Organic Gemini, 1+1=2….. and that my friends is how The World’s Best Paleo Breaded Shrimp {Made with TigerNut Flour} was made! What is a TigerNut? While they are called “nuts,” these cute little round tubers are actually the…
I hate to be so cliche but “I.can’t.even” when it comes to this {Low-Carb} Cheesy Chipotle Shrimp. It is seriously amazingly-delicious. The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky-spicy taste that you just can’t get enough of! It’s very easy to make, takes just a few ingredients and in less…
These Keto Salmon Meatballs with Caper Dill Tarter Sauce are a fun (and delicious) way to get more healthy salmon into your family’s meals! Loaded with healthy fats, keto/low carb friendly and made without any gluten or grains!
Is it obvious that I’m obsessed with ground pork, napa cabbage and Asian inspired flavors? I feel like an at home version of Chipotle – using the same ingredients to make a bunch of different dishes. Last week it was Napa Cabbage Wrapped Pork & Shiitake Rolls and this week it’s Pork, Shrimp, Shiitake & Napa Cabbage…