Spicy Brazilian Fish Stew

Spicy Brazilian Fish Stew

In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, they add coconut milk. You don’t have to go to Brazil to enjoy a Spicy Brazilian Fish Stew with this simple and delicious recipe I’ve created. It’s the kind of recipe that, when I was…

Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}
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Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}

Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness-overload! Pairing Spicy Peel and Eat Shrimp with a smoky, tangy Chipotle Remoulade is an awesome alternative to plain-jane shrimp cocktail! Every time I post a shrimp recipe, I am asked about the type of shrimp we purchase and where we purchase it from. There…

Chipotle Remoulade Sauce {Low-Carb & Paleo}
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Chipotle Remoulade Sauce {Low-Carb & Paleo}

Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish  (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…

The World’s Best Paleo Breaded Shrimp {Made with TigerNut Flour}
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The World’s Best Paleo Breaded Shrimp {Made with TigerNut Flour}

It’s just basic math, I was craving breaded, fried shrimp and I just got an amazing box of TigerNut goodies from Organic Gemini, 1+1=2….. and that my friends is how The World’s Best Paleo Breaded Shrimp {Made with TigerNut Flour} was made! What is a TigerNut? While they are called “nuts,” these cute little round tubers are actually the…