Healthy Seafood Recipes
Finally, summer has arrived and our garden is producing all sorts of deliciousness! One of our favorite homegrown vegetables is napa cabbage. We’ve been obsessed with it for the past few summers, first we were enjoying it in my Napa Cabbage Slaw with Feta then it got really intense when I came up with my Beef &…
I’m always looking to create quick and easy recipes, that taste AMAZING. The kinds of recipe that if you served it to friends at a get together, they’d think you really have your sh*t together. All the while, you can fool everyone into eating something that’s completely healthy and they won’t even realize it! …
I don’t know why I didn’t make these Grain Free Fried Shrimp sooner! For the first 11 years that my hubby and I were together he had a seafood allergy and couldn’t eat his beloved shrimp. After our transition to a diet of nutrient dense, real foods his allergy was reversed!!
I don’t know about you, but I LOVE a creamy bowl of Clam Chowder! I’ve been making this chowder for several years and I am really excited to share this recipe with you!
Growing up my mom would make fried rice and I refused to eat it…. I’m not really sure why 🙂 But not long after my hubby and I moved into our home, I started making it for us as a quick and easy dinner… It started out as a rice-heavy dish but has morphed into…
Did you know that you can easily make a tempura batter that’s gluten free? I promise it’s not any more difficult that a normal wheat version!! When I was researching different tempura batter techniques, I found out that traditionally wheat flour wasn’t even used in tempura! Here’s how I make my Light and Crispy Gluten…
In the summer we cook out as much as possible, either on our gas grill or over an open fire… Here’s one our favorite shrimp recipes… Here’s what you need for the Shrimp/Marinade: 1 pound Raw Wild Caught Shrimp, Peeled and deveined, tails left on if desired (I typically buy 31-40 count) 3 Large cloves of…
These Margarita Shrimp are excellent grilled and would awesome for a summer BBQ! I like to marinate my shrimp for a couple hours then skewer them (makes grilling them easier).. and don’t over cook them! Once your shrimp turn opaque pink they are done! Here’s what you need to make my Margarita Shrimp: 1 pound…
Looking for a great recipe for Coconut Shrimp that’s Gluten, Egg and Dairy free? Look no further! (and even if you aren’t GF, EF, DF these are so amazing you won’t even miss those ingredients!) This is super simple and tastes amazing, especially when served with my Spicy Mango Sauce and Coconut Risotto! Here’s what…
I tossed together a few ingredients to make a quick salad dressing, it turned out super yummy! It’s a great substitute for ceaser dressing for those of us who are need to avoid Dairy and Eggs! In your blender combine: 1/4c Organic Olive Oil 2 Anchovy Filets Juice from 1/2 an Organic Lemon 1 Large…
Ok, I’m going to start off my immediately disclosing that I have never had the famous Bang Bang Shrimp at Bonefish Grill. I’ve only had a version of it at a local bar and instantly fell in love with it. After a quick google search, I realized it was so amazingly easy to make at…