Zucchini Hamburger


One of my most favorite flavors of the summer is garden fresh ZUCCHINI, especially when paired with tomatoes and basil – OH SO YUMMY! This recipe is a undeniably healthy, yet is packed full of family friendly flavor and is perfect for a week night meal since you can get it on the table in less than 30 minutes!

The secret to making a dish so full of flavor so quickly, is using MASSEL’s Beef Bouillon Granules!! They are my go to shortcut secret, they incorporate all the flavors of all-day-long-simmering in an instant 🙂 Yes, of course I love long-slow cooked meals and you all know what a HUGE advocate I am for having homemade bone broth as a part of your regular diet for health reasons – but I know so many of you are busy and need healthy meal options that everyone will love and come to gather in a snap! I’ve been a HUGE fan of Massel’s Bouillon for quite some time and LOVE the flavors they impart into even the simplest of meals – check out my Quick & Easy Pea Soup, Sauteed Mushrooms, Roasted Brussels Sprouts and Bloody Mary Recipes on my blog – they all use Massel’s Bouillon as their secret ingredient!


Here’s a list of all the things I LOVE about Massel’s Bouillon:

Gluten Free Wheat Free
Suitable for people with Celiac Disease Vegan
No animal content Lactose Free
Cholesterol Free Transfat Free
Preservative Free No added MSG
All natural ingredients Free from common allergens

Ok – so make sure you grab some Massel Bouillon to have on hand for quick meals like this one, buy it HERE close up For those of you (like me) who are don’t eat grains and/or are Paleo – Feel free to swap in my Cauliflower Rice instead of regular rice… it’s just as yummy!

Zucchini Hamburger {Paleo & Gluten-Free)

Zucchini Hamburger

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4



  • In a large skillet, over medium heat, brown ground beef
  • Add fat, onions & celery, cook lightly
  • Add tomatoes with juice and Massel Beef Bouillon Granules, chopping coarsely large chunks with your spoon, season with garlic salt and pepper, simmer over low for about 15 minutes
  • Just before serving, add zucchini and cook very lightly
  • Serve over a bed of rice or cauliflower rice
  • Enjoy!


You can make this into a soup by adding 4 cups of tomato juice and combining the rice into the dish.
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

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