I’m always shocked to hear that people don’t like Brussels Sprouts or have never tried them. They are truly one of our favorite veggies. This year we are lucky to have 4 beautiful brussels sprouts plants growing in our garden (in the middle of winter) they become sweeter and more tender after the weather turns cold. One of the easiest ways to prepare Brussels Sprouts is by roasting. My friends at Massel sent me an amazing box of their bullion products to try out, and today I made their Massel Brussels Sprouts Recipe – they turned out amazing! Know what makes these Roasted Brussels Sprouts so yummy?? Massel’s Vegan & Gluten Free Bouillon Ultracubes!
I used Massel’s Vegetable Bouillon Ultracubes (buy HERE) today, but you could use their Chicken or Beef Style as well and I’m sure they’d turn out just was yummy! I’ve had the pleasure to try out all of them and they are so good!
And for those of you who, like me, have food allergies & sensitivities, Massel’s Products are:
|Gluten Free||Wheat Free|
|No animal content||Lactose Free|
|Cholesterol Free||Transfat Free|
|Preservative Free||No added MSG|
|Suitable for people with Celiac Disease||Free from common allergens|
I’m going to be making these for Christmas Dinner & so should you!! Enjoy!